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This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

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My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...

  • 1 gallon ripe tomatoes, peeled and cut up
  • 1 small head cabbage, chopped
  • 6 medium onions, chopped
  • 6 jalapeños, chopped
  • 3 bell peppers, chopped
  • 3 tablespoons ground black pepper
  • 3 tablespoons salt
  • 4 tablespoons prepared mustard
  • 3 cups apple cider vinegar
  • 2 cups sugar
4.1/5 (16 Votes)

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Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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breakfast

  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 teaspoons baking powder
  • 2 very ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups water
  • 6 cups vegetable oil for frying
3.9/5 (16 Votes)

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1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

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Combine cake mix, eggs, vanilla and pie filling and mix until well blended

  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1 (29-oz.) can unsweetened pumpkin puree
  • 3/4 cup apple cider
  • 3/4 cup pure maple syrup
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. ginger
4.5/5 (10 Votes)

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Grandmother's always have the best recipes

  • 12 ounce package of frozen mixed berries (blueberries, strawberries, blackberries, and raspberries -- name brand is best as cheaper brands tend to have more seeds)
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon of salt
  • 3 tablespoons corn starch
  • 1/2 teaspoon chili powder
  • 2 tablespoons of butter
  • 1 pie crust/shell, baked and cooled
  • fresh whipped cream or Cool Whip
4.5/5 (10 Votes)

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A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

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Mash the avocados and then puree in blender

  • 2 ripe avocados
  • 1/2 cup raw honey*
  • 1/2 cup organic cocoa powder*
  • 2 tablespoons coconut oil, melted*
  • 1 teaspoon organic vanilla extract
4.5/5 (10 Votes)

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1.Add carrots to a pot of lightly salted water, and bring to a low boil

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons vegan butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
4.5/5 (11 Votes)

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Apricot Glazed Carrots Sausage Stuffed Potato Galette