Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Guilt-Free Banana S'mores
By Kelli with an I, Confections and Coffee
Chocolate Bars - Mix ingredients together until smooth
- Other toppings:
- Chocolate Bars -
- 1/2 C + 1 tbsp cocoa powder
- 4 tbsp unrefined coconut oil (melted)
- 1/4 C agave nectar
- Honey Marshmallows -
- 1 1/2 tbsp unflavored gelatin
- 1/2 C cold water
- 1/2 C honey
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- S'mores -
- 2 Bananas
- 3 -ingredient Chocolate, cut into small cubes
- Honey Homemade Marshmallows, cut into chunks
- Peanut Butter
- Cinnamon Toast Crunch
- Graham Crackers
Pork chops in mushroom gravy
By á-39535
pork main dish
- 4 pork chops
- 1 pkg dry onion soup mix
- 1 can cream of mushroom soup
- 1 empty soup can of milk
Brown Sugar Lime Salmon with Strawberry Salsa
By á-39295
Very good
- For the salsa:
- 1 pound salmon filet
- For the marinade
- 1 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp honey
- 1 tbsp chopped basil
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- salt to taste
- 1 pint chopped strawberries
- 2 tbsp minced red onion
- 2 tbsp lime juice
- 1 tbsp chopped basil
- 1 tbsp cilantro
Lemon Dill Zucchini Chips
By tinathorn
Slice zucchini very thin by hand or with a mandolin slicer
- 3-4 organic zucchini
- 1/2 - 1 tablespoon organic fresh dill
- 2 organic lemons (fresh juiced)
- 1/4 teaspoon pink himalayan salt (or to taste)
Hamburgers with Fresh Tomato and Onion Relish
By ladygourmet
For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...
- For the Burger:
- 3 lbs. fresh ground beef
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 1/2 cup fresh cilantro – chopped
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 tablespoons Worcestershire sauce
- For the Tomato Onion Relish:
- 1/2 cup of fresh cilantro – chopped
- Juice of 1/2 lemon
- 3 vine ripe tomatoes – blanched
- 1 sweet onion – sliced
- 2 cloves of garlic – chopped
- 2 tablespoons soy sauce
- 2 tablespoons of Worcestershire sauce
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tablespoons of olive oil
Blackberry, Rosemary, & Yogurt Popsicles
By á-10847
Beautiful popsicles layered with all-natural flavors of blackberries, rosemary syrup, yogurt and vanilla
- 2 rosemary sprigs
- 1/4 cup plus 2 tablespoons sugar
- 1 cup blueberries
- 1 1/2 cup blackberries
- 1 cup Greek or European-style whole milk yogurt
- 2 to 3 tablespoons vanilla sugar (or sugar plus 1/8 teaspoon vanilla extract) or sub vanilla yogurt and eliminate vanilla sugar)
Mango Shrimp Tacos (or Salad)
By mjohnmeyer
1. In a large bowl, whisk together the mayo and rice vinegar
- 1 tablespoon rice-wine vinegarnavywifecook.com
- 1 small green cabbage, thinly shredded
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoons mayonnaise
- 8 flour tortillas ~ (leave out for Paleo)
- 4 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Caribbean jerk seasoning
Wheat Belly Walnut Raisin Bread
By jostaples
Gluten free raisin bread
- 1-1/3 cups almond meal/flour
- 1/3 cup ground golden flaxseeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon seasalt
- 3/4 cup raisins
- 1/2 cup chopped walnuts
- 2 eggs
- 1 egg white
- 1/4 cup butter, coconut oil, or extra-light olive oil, melted and cooked
- 1/2 cup buttermilk
Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops
By á-19576
A medley of perfectly balanced flavors
- 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
- 2 pounds large diver scallops (U-10's)
- 6 cloves garlic cloves, crushed
- 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
- 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
- 6 tablespoons unsalted butter, divided
- 1/4 cup extra virgin olive oil + some for sautéing the scallops
- 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
- 2 cups acorn squash - one large squash
- 1 tablespoon brown sugar firmly packed
- 1 tablespoon Herbes de Provence
- Dash ground nutmeg - for the pasta sauce
- 1/8 teaspoon ground nutmeg - for the squash
- 1/8 teaspoon ground white pepper
- Dash cayenne pepper ...just a dash
- 1 cup cracker meal - very fine mesh for dusting the scallops
Linguine with Shrimp, Asparagus and Grape Tomatoes
By Taraespo
Giada recipe - tweaked
- 1 lb linguine
- 2 T. olive oil
- 2 - 12 oz bags cherry tomatoes, stemmed and halved
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 3 large garlic cloves, smashed and chopped
- 1/2 c dry white wine
- 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
- 1 lb shrimp, peeled and deveined
- 1/2 c fresh basil, chpd
- 1/2 c. fresh mint, chpd
- 2 tsp fresh oregano, chpd
- parmesan cheese
Cornbread Dressing by Mom
By clawson
This recipe has been handed down in my family for three generations now
- 2 pans yellow cornbread
- 1 dozen boiled eggs
- 1 chopped onion
- 3 - 4 stalks chopped celery
- poultry seasoning, sage and thyme to taste
- salt and pepper to taste
Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
By á-25087
Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot
- Sauce:
- 1 , tablespoon, vegetable oil,
- 2 , cloves, garlic , freshly minced
- 1/2 , inch, ginger, peeled and minced
- 2 , each, scallions, spring or green onions, sliced
- 2 , cups, mushrooms, button, or cremini, sliced
- 1 , each, sweet red bell pepper, diced
- 1 , small, carrot, peeled and diced
- 1 , each, celery stalk, sliced
- 2 , cups, broccoli florets, cut into bite size
- 1 , cup, corn, fresh or frozen
- 4 , cups, rice, cooked, preferably brown rice
- 2 , large, eggs , scrambled, optional
- 1/4 , cup, cilantro, thin stems and leaves, chopped
- 2 , tablespoons, soy sauce, or to taste
- 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
- 2 , tablespoons, shaoxing wine, or sherry
- 1/2 , tablespoon, rice vinegar,
- 1/2 , tablespoon, sugar , or mirin
- 1 , teaspoon, sesame oil,
- 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
- 1 , teaspoon, cornstarch ,
Any burning questions? Our chefs answer!