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Perfect Produce Recipes - 11912 recipes

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Preheat Oven 350 degrees: Butter a 9 inch pie plate

  • 2 cups cooked broccoli – chopped
  • 1 cup cheddar cheese – shredded
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup grated Romano cheese or Parmesan cheese
  • 5 – 6 slices sliced white bread
  • 2 -3 tablespoons of butter or margarine
4.5/5 (20 Votes)

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Combine pretzels, margarine, and vanilla wafers

  • 1 c pretzels, crushed
  • 1 stick margarine, melted
  • 3 c vanilla wafers, crushed
  • 8 oz cream cheese, room temp
  • 1 c confectioner's sugar
  • 16 oz tub Cool Whip, divided
  • 2 cans sweetened condensed milk
  • 3/4 c lemon juice
4.5/5 (19 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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When in season, the persimmon yields a tangy, sweet flavor that gin loves to flow through

  • 2 fuyu persimmons
  • 1/2 oz/15 ml cardamom-clove syrup (we like Royal Rose for this recipe)
  • Ice
  • 2 oz/60 ml Hendrick’s Gin
  • 1 oz/30 ml freshly squeezed Meyer lemon juice
  • 1 Meyer lemon wedge for garnish
  • 1 sprig of rosemary for garnish
4.5/5 (17 Votes)

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utter and flour one angle food tube cake pan

  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 eggs, beaten
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1 cup apricot preserves
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1/2 cup almonds
4.3/5 (18 Votes)

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Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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1. Cream Butter and Sugar in a electric mix master

  • 1 Stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups flour
  • 1 1/2 tsp Baking powder
  • 3-4 apples, peeled, cored , cut into chunks or thinly slice
  • Topping
  • 8 oz sour cream
  • 2 eggs separated, room temperature
  • 1 tbsp sugar
  • Rind from 1/2 lemon
4.4/5 (21 Votes)

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A great pumpkin cookie. (5 WW+ points) Nutritional Info Calories: 140 Total Fat: 6

  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips
4.5/5 (16 Votes)

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Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

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If you like a classic eggplant parm, then you'll absolutely love our eggplant parmesan lasagna with ricotta, marina

  • 1 tablespoon olive oil, plus more for the baking sheet and foil
  • 1 large egg
  • 2 egg whites
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 medium eggplants
  • 16 ounces lowfat small-curd cottage cheese
  • 15 ounces part-skim ricotta
  • 6 ounces part-skim mozzarella, grated, about 1 1/2 cups
  • 1/2 cup grated Romano or Parmesan cheese
  • 2 tablespoons grated Romano or Parmesan cheese
  • Black pepper, to taste
  • 1 cup fresh basil, roughly chopped
  • 1/2 cup fresh flat-leaf parsley, roughly chopped
  • 2.50 cups jarred marinara sauce
4.5/5 (20 Votes)

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Tender young asparagus stalks and bright red sweet peppers are wrapped in hickory smoked bacon, drizzled in olive o

  • 1 lb fresh young asparagus stalks
  • 1 large red sweet pepper
  • 1 lb hickory smoked bacon
  • 2 Tbs extra virgin olive oil
  • fresh ground sea salt & pepper, to taste
4.4/5 (22 Votes)

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Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

Any burning questions? Our chefs answer!

Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Simple Broccoli Cheddar Quiche