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Perfect Produce Recipes - 11912 recipes

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In a large bowl, combine the peaches, sugar, lemon juice, and cinnamon

  • 3 pounds peaches
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup Crisco vegetable shortening
  • 1 stick plus 1 tablespoon chilled butter, cut into pieces
  • 1/3 to 1/2 cup ice water
  • 2 tablespoons Minute tapioca (plus 2 additional tbsp to stir into peaches)
  • 1 beaten egg
  • 1 tablespoon sugar
4.2/5 (36 Votes)

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Eggs scrambled with wilted spinach, topped with avocado slices and cheese -- all wrapped up burrito style

  • Nonstick cooking spray
  • 1 (5-ounce) box or bag baby spinach, chopped
  • 4 eggs
  • 4 egg whites
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces shredded pepper jack cheese
  • 1 avocado, sliced
  • 4 whole-wheat tortillas
  • Hot sauce
4.4/5 (15 Votes)

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Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved

  • 1 3/4 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
  • 2 tsp. grated lime zest
  • 1/4 cup lime juice
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
4.5/5 (13 Votes)

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I love Trader Joe'sTandoori Naan (found in the frozen section)

  • 4 Pieces Trader Joe's Tandoori Naan
  • 1/2 cup Trader Joe's Vodka Sauce
  • 1 cup shredded low fat mozzarella cheese
  • 4 tsp. minced garlic
  • 4 Tbsp. crumbled fat free feta
  • 1/2 cup garlic spinach (recipe for this is in my collection)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup diced broccoli crowns
  • Garlic salt
  • 1/4 cup shredded parmesan cheese
4.5/5 (14 Votes)

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This easy-to-prepare soup is a favorite

  • 1 medium-sized butternut squash, peeled and cut into 1/2-inch pieces (about 3 cups)
  • 1 large onion, chopped
  • 3 medium cloves garlic, chopped
  • 1 TBS chopped fresh ginger
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 TBS + 2-3/4 cups chicken or vegetable broth
  • 6 oz canned coconut milk
  • 2 TBS chopped fresh cilantro
  • salt & white pepper to taste
4.5/5 (13 Votes)

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Don't just serve regular old butter on your waffles, toast, pancakes, or bagels! Serve pumpkin butter instead! So e...

  • 1/2 cup salted butter, softened
  • 1/4 cup canned pumpkin puree
  • 1/4 tsp orange zest
  • 1/2 tsp pumpkin spice
  • 1/2 tsp sugar
4.5/5 (13 Votes)

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Prepare, assemble and bake piecrust (see recipe below)

  • Fruit layer
  • 12-ounce bag frozen raspberries (2 cups)
  • 3 T Sure-Jell pectin
  • 1 1/2 c sugar
  • 1 cup fresh raspberries
  • 1 9-inch pie shell, baked and cooled
  • Chiffon layer
  • 3 T raspberry-flavored jello
  • 3 T boiling water
  • 3 oz. cream cheese, softened
  • 1 c chilled Whipped cream topping
  • 1 1/4 c heavy cream, chilled
  • 2 T sugar
4.1/5 (37 Votes)

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This exceptional Pumpkin Roll is super moist and flavorful

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 3 eggs
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 (8-ounce) cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 3 cups powdered sugar
  • 2 to 4 tablespoons milk, only if needed
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • pinch of salt
4.5/5 (20 Votes)

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Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

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In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly

  • 16-oz. pkg. pound cake mix
  • 3 eggs, divided
  • 2 T. margarine, melted and slightly cooled
  • 4 t. pumpkin pie spice, divided
  • 8-oz. pkg. cream cheese, softened
  • 14-oz. can sweetened condensed milk
  • 15-oz. can pumpkin
  • 1/2 t. salt
4.5/5 (13 Votes)

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This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

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Prepare brownie mix according to packaging directions, using water, oil and egg

  • 20-oz. pkg. brownie mix
  • 1/2 c. water
  • 1/2 c. oil
  • 1 egg, beaten
  • 21-oz. can cherry pie filling
  • 1/4 c. butter, softened
  • 9-oz. pkg. yellow cake mix
  • Garnish: vanilla ice cream
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Cherry Brownie Cobbler Josh Brolin’s Peach Pie from “Labor Day”