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A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting

  • For the Frosting:
  • 1 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup organic canola oil or coconut oil
  • 1/2 cup beet puree
  • 3/4 cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • 1/2 cup unsweetened cocoa powder
4.5/5 (13 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (19 Votes)

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Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

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Light and refreshing!

  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
  • 1 tablespoon sugar
  • 1/2 cup toasted coconut flakes*
  • 5 tablespoons butter, melted
  • For the Cream Cheese mixture:
  • 2 (8 ounce) packages cream cheese mixture, room temperature
  • 1/2 cup sugar
  • 1/4 cup + 2 tablespoons key lime juice
  • 2 tablespoons heavy whipping cream
  • 2 eggs, room temperature
  • For the garnish:
  • Lime Zest
  • Sliced Key limes
  • Shredded coconut
  • Whipped cream
4.5/5 (13 Votes)

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yummy creamy caramels

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 4 cups sugar
  • 3/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 stick cold unsalted butter, diced
  • 1/2 teaspoon cinnamon
  • Pinch of ground allspice
  • Pinch of ground cloves
  • Neutral oil, such as canola or grapeseed, for brushing
4.5/5 (13 Votes)

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...

  • For muffins:
  • 11/2 cup plain flour
  • 3/4 cup caster sugar
  • 2 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup yogurt
  • 11/2 tbsp lemon juice
  • 125 g fresh blueberries
  • For crumb topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter + more for greasing, softened
  • 11/2 tsp ground cinnamon
4.5/5 (13 Votes)

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1. Sift flour into a bowl

  • 1 1/2 cups of self-raising flour
  • 1 cup milk
  • 2 eggs
  • 1 tin of sweet corn or 2 two large corn cobs, kernels removed
  • 1 zucchini, trimmed and grated
  • olive oil for shallow frying
  • 1 cup tzatziki dip to serve
4.5/5 (13 Votes)

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In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using

  • 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
  • 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
  • 2 carrots, peeled and shredded (about 1/2 cup)
  • 1 small jalapeño, ribs and seeds removed, minced (optional)
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.5/5 (17 Votes)

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An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

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Chili Beef Lettuce Wraps are a quick and healthy meal

  • Olive oil, for frying
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • Toasted sesame oil, for frying
  • 2 garlic cloves, peeled and finely chopped
  • 2 inch piece of fresh root ginger, peeled and finely chopped
  • 1 to 2 red chillies, deseeded and chopped
  • 1 tablespoon light brown sugar
  • 1 tablespoon fish sauce
  • Zest of 1 lime, juice of 1/3 lime
  • 3 green onions, trimmed and chopped
  • Sea salt and freshly ground black pepper, to taste
  • 2 little gem lettuces, separated into leaves, to serve
  • DRESSING
  • 1 tablespoon soy sauce
  • Juice of 1/2 lime
  • 1 teaspoon sesame oil
  • 1/2 red chilli, thinly sliced
  • Small bunch of cilantro leaves, chopped
  • 1 to 2 teaspoons fish sauce, to taste
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
4.3/5 (20 Votes)

Any burning questions? Our chefs answer!

Chili Beef Lettuce Wraps CHOCOLATE BEET CAKE WITH CHOCOLATE MAPLE AVOCADO FROSTING.