Menu Enter a recipe name, ingredient, keyword...

Pork chops in mushroom gravy

By

pork main dish

Google Ads
Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 4 pork chops
  • 1 pkg dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 empty soup can of milk

Details

Preparation

Step 1

Sear chops over medium high heat in a skillet.

In separate bowl mix cream of mushroom soup and the emptied can refilled with milk, blending until smooth.

If your skillet is oven safe, sprinkle onion soup over the pork chops and cover with the soup mixture. (If your skillet is not oven safe transfer into a baking dish)

Bake at 350 covered for 30 minutes then uncovered for an additional 30 minutes or until the chops are no longer pink inside. Actual baking time depends on the thickness of the chops.

You'll also love

Review this recipe

Bacon Cinnamon Rolls Marinated pork roast