Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Blueberry Coffee Cake
By peridot728
Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving
Best Banana Nut Bread
By Gregg
I took what was a good recipe and made it great
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1/2 cup chopped nuts (I like pecans but any nut works)
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Cream Cheese Stuffed Carrot Cake with Orange Glaze
By Okcoja
1.Preheat the oven to 350F degrees
- 2 1/2 cups peeled and grated carrots*
- Dry Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup pecans, finely chopped (I use my food processor)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- Wet ingredients
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup vanilla Greek yogurt (regular or lowfat)
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- Cream Cheese Filling
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- Orange Cream Cheese Glaze
- 4 oz. cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- Optional Decorative Garnishes
- roasted pecans, roughly chopped
- orange zest
Spicy Orange Wings
By LLRedd
Spicy orange chicken wings are a great alternative to spicy hot chicken wings -- a little sweet and savory
- 1 cup orange juice
- 2 tablespoon orange zest
- 6 cloves garlic
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds chicken wings
Zucchini Lasagna Rolls
By Lsweetnell
Be careful going directly to site, found many hacks there, thus is why the recipe is placed here
- Meat
- 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
- Produce
- 1 tbsp Basil, fresh chopped finely
- 2 tbsp Flat leaf parsley, fresh chopped finely
- 1/4 tsp Garlic powder
- 2 Zucchini, large
- Condiments
- 1 cup Marinara sauce, store bought or homemade
- Baking & Spices
- 1 Black pepper
- 1/2 tsp Kosher salt
- 1/8 tsp Red pepper flakes
- Dairy
- 4 oz Cottage cheese, low fat
- 1/2 cup Mozzarella cheese, part skim
- 3 tbsp Parmesan cheese
- 8 oz Ricotta cheese, part skim
- Topping
- Another 1/2 cup of mozzarella cheese
- Another 3 tbsp Parmesan cheese
Beefy Broccoli & Cheddar Burritos (Knorr)
By healdavi
1.Preheat oven to 350°. 2
- 1 lb. ground beef
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 2 cups water
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10-in.) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup (about 4 oz.) shredded cheddar cheese
- green onions
Blackberry and Fontina Grilled Cheese
By á-75590
In a large bowl, mash blackberries with a fork and stir in chopped basil
- 1 loaf multi-grain bread, cut into 8 slices 12 ounces fresh blackberries
- 12-15 basil leaves, chopped
- 6-8 ounces fontina cheese, sliced
- 2 tablespoons olive oil
Samoas Cookies & Cream Coconut Milkshake
By á-81356
These milkshakes are full of your favorite Girl Scout Cookie flavors: coconut, chocolate, rum
- 1 pint coconut ice cream
- 6 to 8 Samoas Girl Scout Cookies, chopped
- 1/3 cup milk
- 2 ounces Malibu Rum, optional
- Whipped cream, for garnish
- Caramel sauce, for garnish
Peach Streusel Slab Pie
By bjlazyl
Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...
- SPECIAL EQUIPMENT:
- 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
- 3 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/2 teaspoon kosher salt
- 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
- 1 1/2 cups light brown sugar, firmly packed
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup all-purpose flour
- 1/2 cup sliced skin-on almonds
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- Rimmed 10-X-15-inch baking sheet
Blueberry Cream Cheese Crumb Bars
By MJH
Preheat the oven to 375 F
- 1 cup white sugar
- 1 tsp. baking powder
- 3 cups all-purpose flour
- 1 cup cold butter (2 sticks)
- 1 egg
- 1/4 tsp. salt
- Zest and juice of one lemon
- 4 C. fresh blueberries
- 1/2 cup white sugar
- 4 tsp. cornstarch
- 4 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- Vanilla
Paula Deen's Vidalia Onion Cheese Dip
By á-167560
Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray
- Makes about 8 cups
- 2 (8-ounce) packages cream cheese, softened
- 8 ounces fontina cheese, shredded
- 2 cups finely chopped Vidalia or other sweet onions
- 1 cup mayonnaise
- 5 slices bacon, chopped and cooked until crisp
Creamy Asiago Chicken and Mushroom Tortellini Soup
By margiekyle
1.Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushroo...
- 2 tablespoons oil or butter
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour
- 1/2 cup white wine (or broth)
- 4 cups chicken broth
- 8 ounces cheese tortellini
- 1/2 pound chicken breasts (or thighs)
- 1/2 cup cream
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
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