Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cherry & Apricot Crostata with Ricotta Filling
By Foodiewife, A Feast for the Eyes
Who knew that Cherries & Apricots are a match made in heaven? Crostatas are very easy to make
- For the crust:
- 1 stick or 1/2 cup cold butter
- 1 1/2 cups unbleached all-purpose flour (I use King Arthur Brand)
- 3 tablespoons sugar
- 1/4 teaspoon sea salt
- 3-4 tablespoons ice water
- For the filling:
- 1 cup ricotta
- 2 egg yolks
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1 Tablespoon orange zest
- For the fruit:
- 20 about 20 cherries, pitted
- 3-4 apricots, pitted and sliced
- 3 Tablespoons sugar
- 2 tsp cornstarch (or 1 teaspoon clear jel)
- 1/4 tsp almond extract (optional, but my favorite)
- 1 Tbsp. fresh lemon juice
- 2 Tablespoons apricot or peach jam (optional)
- coarse sugar (for a delicious crunch on the dough)
- 1 egg, beaten and mixed with water
- powdered sugar, for dusting
Dessert, Cake: Banana Cake with Pecan Praline Topping
By LynnK
6/10/2011 For his birhday I was was looking for something special to send to my husband Bill since he was at Ft
- 3/4 c dark brown sugar
- 1/3 c butter -- softened
- 3 bananas -- ripe
- 1/4 c buttermilk
- 2 tbsps rum
- 1 egg
- 1 1/4 c flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/4 c chopped pecans -- toasted
- Pecan Praline Topping
- 1/4 c butter
- 1/2 c dark brown sugar
- 5 tbsps milk
- 2 c powdered sugar
- 1 tsp vanilla
- 1/2 c pecan halves -- toasted and coarsely broken
Thanksgiving Potatoes
By Taraespo
Boil potatoes until tender in salted water, drain and put back in pot to dry off any excess water
- 5 lbs Yukon Golds, peeled and diced large
- 1 cup butter, room temp
- 4 oz cream cheese, room temp
- 3/4 cup sour cream
- 1/2 c milk
- salt and pepper
- Topping
- 3/4 c panko crumbs
- 3/4 c canned fried onions
- 1 c. white sharp cheddar
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
By á-4939
1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot
- 7 cups vegetable broth
- 3 pounds potatoes, peeled and cubed
- 1 1/2 pounds rutabagas, peeled and cubed
- 1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
- 8 cloves garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 cup vegan butter, softened
- 3 onions, thinly sliced
- salt to taste
- ground black pepper to taste
Frozen Corn on the Cob In The Microwave
By á-2267
Cooking corn in the microwave is simple and it doesn’t take long
- frozen microwaveable corn on the cob
Baked Penne with Sausage, Zucchini, and Fontina
By mytastytreasures
Delicious one dish meal; Can be assembled up to one day ahead of time
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound HOT Italian sausage, casings
- removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- Salt and Pepper
- 1 cup whipping cream
- 1 teaspoon dried oregano
- 1/2 pound fontina cheese,grated
- 1/2 lb penne pasta
Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
By á-46593
The whole family will live this delicious Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette recipe
- 1 green onion
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 3 tablespoons fresh lemon juice, divided
- 1 tablespoon sherry vinegar
- 1 teaspoon kosher salt, divided
- 1 1/4 cups fat-free, less-sodium chicken broth
- 2/3 cup uncooked couscous
- 1/4 cup chopped fresh chives
- 4 (6-ounce) sea bass or halibut fillets (about 1 1/2 inches thick)
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 (1/4-inch-thick) slices lemon, halved (about 1 lemon)
- Whole chives (optional)
Lemon Pineapple Cake Mix Cookies with Pineapple Glaze
By cecelia26_
Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze
- LEMON CAKE MIX:
- 1 stick butter, softened
- 2 eggs
- 1 teaspoon lemon extract
- 8 ounces crushed pineapple, drained well, juice reserved
- 2 tablespoon flour
- GLAZE:
- 1 1/2 cups powdered sugar
- Reserved juice from pineapple
Frosting: Lemonade Buttercream
By á-3151
1. In very large mixing bowl beat softened butter with mixer on medium for 30 seconds, until light and fluffy
- 3 cups (6 sticks) unsalted butter, softened
- 2 -16 ounces jars marshmallow creme*
- 1/4 cup frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 2 teaspoons pure lemon extract
Foolproof Boiled Corn
By á-4084
Bring 4 quarts water to boil in large Dutch oven
- 6 ears corn, husks and silk removed
- Unsalted butter, softened
- Salt and pepper
Best Lemonade Ever
By micmac118
Takes lemonade to a higher level by adding pineapple juice and sprite
- 1/2 cup Country Time Lemonade drink mix
- 2 cups cold water
- 1 (46-ounce) can chilled pineapple juice
- 2 cans chilled Sprite
- Lemon wedges, for garnish
Cinnamon Roll Apple Streusel
By scratch cook
Use prepackaged cinnamon rolls for a quick, easy (and yummy) cinnamon apple streusel!
- 2 cans of refrigerated cinnamon rolls with icing
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons flour
- 3 tablespoons plus 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1 stick butter
Any burning questions? Our chefs answer!