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Perfect Produce Recipes - 11912 recipes

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Servings: 1 • Size: 1 potato • Old Points: 4 pts • Points+: 5 pts Calories: 192 • Fat: 6 g • Carb: 32 g â

  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced
4.3/5 (21 Votes)

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Recipe is designed to serve a buffet party or tailgate table but may easily be halved or quartered

  • For the Salad:
  • 4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
  • 1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
  • 1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
  • 1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
  • 1 16 ounce can artichoke hearts, quartered then cut in half
  • 6 scallions, green part included, thin, chopped finely
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, sliced chiffonade, then cut in half
  • 1 teaspoon coarse kosher salt, and more to taste
  • 1 teaspoon cracked black pepper
  • For the Dressing:
  • 6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
  • 2 cloves garlic, chopped
  • 1/8 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
4.5/5 (16 Votes)

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In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper

  • 2 tbsp honey
  • 1 tbsp lemon/lime juice (freshly squeezed is best)
  • 2 - 3 large garlic cloves, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 x 3 oz each salmon fillets, skin on/off
  • 1 - 2 tsp coconut oil or extra virgin olive oil
  • 2 green onions, finely chopped
4.4/5 (17 Votes)

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This triple corn spoon bread is a Thanksgiving and Christmas favorite, but can be used any time of the year as it i...

  • 1 cup sour cream
  • 3 tablespoons stick margarine, melted
  • 1 large egg
  • 1/2 cup chopped onion
  • 1 (15.25-ounce) can "No Salt Added" whole kernel corn undrained
  • 1 (14.75-ounce) can "No Salt Added" cream-style corn
  • 1 (8.5-ounce) package corn muffin mix
  • Cooking spray
4.2/5 (30 Votes)

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This Asian-inspired flank steak dish is sweet and spicy, with fresh scallions, ginger, garlic, soy sauce, orange ju...

  • 2 pounds flank steak, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 3/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon orange zest
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 1 bunch green onions, sliced
4/5 (28 Votes)

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Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.4/5 (17 Votes)

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Omelets filled with healthy avocado and, well, not so healthy bacon

  • 4 bacon slices
  • 1 avocado
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs
4.3/5 (22 Votes)

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Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler

  • 1 (16-ounce) bag blackberries, frozen
  • 1 tablespoon Gold Medalâ„¢ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 (6.5-ounce) pouch Betty Crockerâ„¢ cornbread & muffin mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
4.3/5 (23 Votes)

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The most amazing zucchini side dish made in 10 min or less

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
4.4/5 (18 Votes)

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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (17 Votes)

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Spaghetti squash combine with Alfredo sauce, Parmesan, and seasonings, shredded mozzarella and are broiled until me...

  • 2 medium spaghetti squash
  • 1 small jar Alfredo Sauce
  • 2/3 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups mozzarella cheese, shredded
  • Crushed red pepper flakes
  • Flat leaf parsley, chopped
4.5/5 (16 Votes)

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Fresh strawberry flavor comes alive when shaken with moonshine for a refreshing summer drink

  • 2 large ripe strawberries, washed, hulled and cut into 1/4–inch pieces
  • 2 teaspoons sugar
  • 3 leaves fresh mint
  • 2 ounces moonshine or white whiskey, like Original Moonshine
  • 1 lemon, juiced
  • Sprig of mint, for garnish
4.5/5 (16 Votes)

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Strawberry Moonshine Julep Skinny Garlic Parmesan Fries