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Perfect Produce Recipes - 11912 recipes

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More Fruits, Vegetables and Other Produce recipes

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For the salad: Start by adding the arugula (or the chopped romaine) to a large bowl

  • FOR THE SALAD:
  • 5 ounces, weightArugula (or 2 Chopped Heads Of Romaine)
  • 1/2 wholeGranny Smith, Cored And Sliced Thin
  • 1 wholeLeftover Cooked Chicken Breast, Sliced Into Bite Size Pieces
  • 2 ounces, weightWalnuts, Toasted In A Dry Pan Until Fragrant
  • 1/4 cupsDried Cherries
  • 2 TablespoonsBlue Cheese, More Or Less To Taste
  • Red onion
  • _____
  • FOR THE VINAIGRETTE:
  • 1/2 cupsRaspberry Blush Vinegar
  • 3 TablespoonsFresh Lemon Juice, Strained To Catch Seeds And Pulp
  • 3 teaspoonsHoney, (I use 4)
  • 2 teaspoonsKosher Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Olive Oil
4.6/5 (7 Votes)

By

Keep them in the oven a little longer if you want something resembling sweet potato fries!

  • 1/2 tsp sweet paprika
  • 1 to 1 1/4 tsp coarse sea salt
  • 1/2 tsp ceylon cinnamon
  • 1 tsp chili powder
  • 3/4 tsp cumin
  • few sprinkles of black pepper
  • 2 tsp dried onion flakes
  • 1 tsp dried garlic (or one finely chopped garlic clove)
  • 4-5 tsp extra virgin olive oil
  • 1 small/medium butternut squash
4.5/5 (4 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.3/5 (6 Votes)

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A meal in itself, this super filling and flavorful soup is perfect for dinner with friends and family

  • 4 lbs red potatoes
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups fat free half & half
  • 2 cans evaporated milk
  • 48 oz high quality chicken stock
  • 2 16oz packages velveta cheese, melted
  • pepper to taste
  • 4 tbsp hot sauce
  • 1 lb bacon, cooked crisp & crumbled
  • 2 stalks celery, diced small
  • 1 tsp garlic powder
4.7/5 (3 Votes)

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Drain liquid from sauerkraut, place in crock pot

  • Turkey Kielbasa
  • 1 bag sauerkraut
  • 2 apples, peeled, cored, chopped
  • 1 large onion, chopped
  • 2 T caraway seeds
  • 1 C white wine
  • 1 C apple juice
4.7/5 (3 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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1. Preheat oven to 425˚ 2

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes
4.8/5 (5 Votes)

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This cherry pie was made in last winter (we are in summer now ) but really is amazing with canned cherries dont wor...

  • Ingredients
  • Crust
  • 1/3 cup whole milk
  • 1 tablespoon white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon grated orange peel
  • 3 tablespoon of orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
4.7/5 (3 Votes)

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  • 2 large pork tenderloins,
  • total about 2 lbs (about 1 kg)
  • 10 fresh sage leaves, very finely chopped,
  • or 1 tsp (5 mL) dried rubbed sage
  • 2 to 3 large garlic cloves, minced
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground
  • black pepper
  • 9 to 10 slices thick-cut bacon
  • Kitchen twine
  • 3 to 4 large apples such as
  • Cortland or Spy
  • 1 large cooking onion
  • 2 tbsp (25 mL) all-purpose flour
  • 1 ½ cups (375 mL) chicken broth or stock
4.7/5 (3 Votes)

By

You can't have enough cheese with this soup!

  • 3 cups sliced Vidalia onions
  • 3 tablespoons butter or margarine
  • 4 cups Beef Consomme
  • 1 tablespoon Worcestershire sauce
  • Mozzarella, Provolone and Parmesan Cheese
  • Toasted French bread slices or croutons
  • Deep Fried Breaded Onions for garnish
4.8/5 (4 Votes)

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Quinoa is an ancient grain native to South America

  • ½ cup ( 125 mL) quinoa, rinsed 2 cups ( 500 mL) chopped broccoli florets 1/ 3 cup ( 75 mL) dried cranberries or raisins
  • ¼ cup ( 60 mL) unsalted roasted sunflower seeds ¼ cup ( 60 mL) light mayonnaise ¼ cup ( 60 mL) plain yogurt 1 tsp. ( 5 mL) grated lemon zest 1 tbsp. ( 15 mL) fresh lemon juice 1 tsp. ( 5 mL) liquid honey Pinch salt Pinch freshly ground black pepper
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Broccoli and Quinoa Salad Michigan Salad with Rasberry VInaigrette