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Naan Garlic Spinach and Broccoli Pizza


I love Trader Joe'sTandoori Naan (found in the frozen section). It's so good, with a fresh from an Indian restaurant's oven taste, AND it makes the best pizza!!! Veggie version is 8 WW points per serving.

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Rate this recipe 4.5/5 (14 Votes)


  • 4 Pieces Trader Joe's Tandoori Naan
  • 1/2 cup Trader Joe's Vodka Sauce
  • 1 cup shredded low fat mozzarella cheese
  • 4 tsp. minced garlic
  • 4 Tbsp. crumbled fat free feta
  • 1/2 cup garlic spinach (recipe for this is in my collection)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup diced broccoli crowns
  • Garlic salt
  • 1/4 cup shredded parmesan cheese


Preparation time 10mins
Cooking time 20mins


Step 1

1. Preheat oven to 425.
2. Lay out each Naan. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese.
3. Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges.
4. Enjoy!


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