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Key Lime Pie


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Rate this recipe 4.5/5 (13 Votes)


  • 1 3/4 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
  • 2 tsp. grated lime zest
  • 1/4 cup lime juice
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 ready-to-use graham cracker crumb crust (6 oz.)


Preparation time 15mins


Step 1

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.

Add ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 2 hours or until firm. Garnish as desired.


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