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Perfect Produce Recipes - 11912 recipes

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Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness

  • 2 Avocados (in chunks)
  • 2-3 tablespoons Lime Juice
  • 1/4 White Onion (minced)
  • 1/4 cup Pistachios (shelled and chopped)
  • 3 Radishes (sliced)
  • Salt
  • Tortilla Chips to serve
4.7/5 (3 Votes)

By

Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

By

1. Spray a 13 x 9-inch baking dish with nonstick cooking spray

  • 1 tablespoon olive oil
  • 1 9 ounce box frozen artichoke hearts
  • 2 6 ounce bags fresh baby spinach
  • 8 eggs
  • 2 1/2 cups 2% milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 ounces feta cheese, crumbled
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 oval loaf Italian bread, cut into 1-inch cubes (about 1 lb)
4.7/5 (3 Votes)

By

by NanaApril Serves 4

  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)
4.7/5 (3 Votes)

By

In a large pan heat the oil on medium heat

  • 2 lbs stew meat
  • 2 T. coconut oil
  • 1/2 red onion, chopped
  • 2-3 cloves garlic, minced
  • 2 t. ground cumin
  • 1 t. cinnamon
  • 1/8 t. fresh ground nutmeg
  • 1 - 2 t. red chili flake
  • Pinch of sea salt
  • Pinch of pepper
  • 28 oz can stewed organic tomatoes
  • 1/2 bunch of kale, removed from stems and chopped
4.8/5 (5 Votes)

By

Redzepi uses whatever foraged mushrooms he finds to make this rich ragout; feel free to do the same while foraging ...

  • 8 tablespoons (1 stick) unsalted butter, divided
  • 6 1/2-inch-thick diagonal slices sourdough baguette, or 3 slices sourdough country loaf, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds small mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large)
  • Kosher salt
  • 1/3 cup heavy cream
  • 12 fresh oysters, shucked, chopped, drained (optional)
  • 2 small shallots, minced
  • 1 tablespoon finely chopped flat-leaf parsley
  • 12 very thin slices lardo (optional)
  • Ingredient info
  • Lardo is cured fatback, often seasoned with herbs and spices. It can be found at specialty foods stores and laquercia.us.
4.7/5 (3 Votes)

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No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced
4.7/5 (3 Votes)

By

Season chicken breasts on both sides with salt and pepper

  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
  • Salt & freshly ground pepper, to taste
  • 3 teaspoons extra-virgin olive oil, or canola oil, divided
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons flour
  • 2 tablespoons chopped fresh dill, divided
  • 1 tablespoon lemon juice
4.7/5 (3 Votes)

By

1. Preheat oven to 350 degrees F

  • 8 ounces manicotti shells
  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups spaghetti sauce
4.2/5 (6 Votes)

By

To make the crust and topping, preheat the oven to 350 degrees

  • Crust and Topping
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • Fruit Filling
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • pinch salt
  • zest of 1/2 lemon
  • 1 tsp almond extract
  • 2 (16-oz) packages frozen blackberries, thawed and drained
4.6/5 (5 Votes)

By

From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.6/5 (5 Votes)

By

1. Gather all ingredients

  • If you want it Spicy add:
  • 1 large organic red onion, chopped in food processor
  • 3 T. grape seed oil
  • 1 1/2 lbs. grass feed ground beef
  • 1 lb. skirt steak, ground in food processor
  • 2 pork tenderloins, ground in food processor
  • salt, pepper, garlic powder, chili powder
  • 1 28 oz. can organic whole tomatoes
  • 1 26 oz. box organic strained tomatoes
  • 1 48oz bottle organic tomato juice
  • 1 7 oz. jar organic tomato paste
  • 1/4 c. whiskey
  • 1/3 c. tequila
  • 1/3 c. apple cider vinegar
  • 1 jar of organic tomato paste
  • 1 organic lime, juiced
  • 1/2 tsp. cumin
  • 2 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 1 T. organic garlic powder
  • 3 T. organic brown sugar
  • 1 bunch fresh organic cilantro, chopped in a food processor
  • 1 red bell pepper, organic
  • 1 yellow bell pepper, organic
  • 1 orange bell pepper, organic
  • 1 green bell pepper, organic
  • 1 ancho pepper
  • 1 15oz. can organic black beans, drained and rinsed
  • 1 15oz. can organic pinto beans, drained and rinsed
  • 1 15oz. can organic white navy beans, drained and rinsed
  • 1 bag frozen organic white corn
  • 1/2 c. Frank Hot sauce
  • 1/2 jar pickled jalepenos
  • 3 sliced jalepeno peppers
  • 1 tsp. crushed red peppers
  • 1/2 tsp. ground chipolte peppers
  • Tabassco to taste
  • Any other peppers you want to chop and add.
  • Hot Pepper Jelly
  • 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
  • 3 c. organic white sugar
  • 1 3/4 c. water
  • 2 boxes corn muffin mix
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

NaNa Wanda’s Chili with Corn Muffins and Hot Pepper Jelly (debora j.) Guacamole with Pistachios and Radishes