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Perfect Produce Recipes - 11912 recipes

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Find more recipes at: theglobeandmail

  • Lemon and Rosemary Butter:
  • 3/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • Salt and freshly ground pepper to taste
  • 4 Cornish hens, butterflied
  • Sauce:
  • 2 tablespoons honey mustard
  • 1 tablespoon apricot jam
  • 1 cup chicken stock
  • 2 tablespoons butter
4.5/5 (19 Votes)

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In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt

  • 3/4 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 Tables. dry oregano
  • 1/4 teas. salt (oregano)
  • 2 medium tomatoes
  • 2-3 garlic cloves
  • 1 medium sweet onion
4.5/5 (19 Votes)

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Set aside 1/4 cup of fresh blueberries for garnish

  • 3 cups fresh blueberries, divided
  • 2 cans (15 3/4 ounces each) lemon pie filling
  • 3 cartons (6 ounces each) lemon yogurt
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 1 carton (8 ounces) Cool Whip, thawed
  • Lemon slices and fresh mint, optional
4.5/5 (19 Votes)

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Roasted pumpkin seeds make a great healthy snack during the Fall! And this recipe gives you a reason to buy more pu...

  • Seeds from one large pumpkin
  • 1 teaspoon garlic powder, not garlic salt
  • 1 teaspoon paprika, smoked paprika is a great alternative
  • 3/4 teaspoon onion powder, not onion salt
  • 3/4 teaspoon fine salt
4.5/5 (19 Votes)

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This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...

  • 1/2 cup chopped Planters Pecans, divided.
  • 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
  • 1/4 cup butter or margarine, melted.
  • 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
  • 1 cup sugar.
  • 1 can pumpkin (15-ounces)
  • 1 tablespoon pumpkin pies spice.
  • 1 teaspoon vanilla.
  • 4 eggs
  • 25 Kraft Caramels.
  • 1/4 cup milk.
4.4/5 (20 Votes)

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This tasty soup was a lunchtime favorite of Elvis

  • 2 tablespoons butter
  • 1/3 cup celery, chopped finely
  • 1/3 cup onion, chopped finely
  • 4 cups Russet potatoes, pared into 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash paprika
  • 2 cups sharp Cheddar cheese, shredded
  • French fried onion rings or croutons (optional)
4.4/5 (21 Votes)

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A super healthy gumbo with quinoa that's soy-free, gluten-free and oil-free too! It cooks in a small 1 1/2 to 2 qua...

  • For the morning ingredients:
  • 2 1/2 cups (570 ml) water
  • 1 cup (100 g) sliced okra
  • 1/4 cup (54 g) dry Great Northern
  • beans or other small white bean
  • 1 tablespoon (5.5 g) sautéed minced onion
  • 2 tablespoons (15 g) celery, minced
  • 2 cloves garlic, minced
  • 1 cube bouillon
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper, to taste
  • 2 whole allspice berries
  • For the evening ingredients:
  • 1 cup (180 g) diced tomatoes
  • 1/8 cup (25 g) quinoa
  • 1 teaspoon dried oregano
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper
4.5/5 (19 Votes)

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Recipe Credit: Deidre Ross Photo Credit: Susan Johnson

  • Icing:
  • 2 c Sugar
  • 4 Eggs
  • 3/4 c Butter
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 c Pumpkin (1 small can)
  • 2 c Flour
  • 6 tblsp Butter
  • 3 c Powder Sugar
  • 1 tblsp Milk
  • 1 tsp Vanilla
  • 1 3oz pkg Cream Cheese, softened
4.5/5 (19 Votes)

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Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

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Preheat the oven to 450°F

  • 1 cup water
  • 1 cup flour (gluten-free!)
  • 2 tsp. garlic powder
  • 1 head of cauliflower, chopped into pieces
  • 1 cup buffalo or hot sauce
  • 1 Tbsp. olive oil or melted vegan margarine
4.5/5 (19 Votes)

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In a small bowl, mix butter and cinnamon together

  • 2 tablespoons vegetable or canola oil
  • 1/2 cup popcorn kernels
  • a few dashes of salt
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon, or more if desired
  • 1/2 cup powdered sugar
  • 1 tablespoon half & half
4.5/5 (19 Votes)

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Thoroughly wash green onions

  • 1 1/2 bunches green onions
  • 1 lb top round steak
  • 3 tbsp cornstarch, divided
  • 3 tbsp lite soy sauce
  • 1 medium-size red bell pepper, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1 cup beef broth
  • 2 tbsp rice wine vinegar
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • Peanuts (optional)
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Beef and Green Onion Stir-Fry Cornish Game Hens with Apricot Mustard Sauce*(GOOD)*