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Double Banana Pudding Cake

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped Walnuts
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar
4.3/5 (29 Votes)

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (54 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups Vanilla yogurt
  • 1 (3 oz) package of Orange Jello mix
  • optional, whipped cream to top
4.4/5 (28 Votes)

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Directions 1. Preheat oven to 400 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 recipe Streusel Topping (optional for plain and sweet variations)
4.4/5 (27 Votes)

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Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

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This recipe is actually from a Pampered Chef consultant

  • 1 can of refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.2/5 (38 Votes)

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This is a lovely recipe, suitable for entertaining

  • PASTRY CREAM:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, diced
  • 2 tablespoons cold shortening (recommended: Crisco)
  • 1/4 cup ice water
  • 2 cups Pastry Cream, recipe follows
  • 2 pints whole strawberries, hulled and halved
  • 1/3 cup apricot jelly
  • 3 tablespoons shelled pistachios, halved, optional
  • 5 extra-large egg yolks, room temperature
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups scalded milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon Cognac
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.2/5 (38 Votes)

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Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spice...

  • 6 ears fresh corn
  • 4 tablespoons butter
  • 1 /2 cup onion, chopped
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 tablespoons dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 cups half-and-half or milk*
  • 1 /8 teaspoon ground red pepper (cayenne)
  • 4 slices bacon, cooked and diced
  • Salt and freshly ground black pepper
4.3/5 (29 Votes)

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Heat oil in heavy large pot over medium-high heat; add mushrooms and onions

  • 3 tbsp olive oil
  • 1 lb assorted fresh mushrooms, sliced
  • 1/2 lb onions, chopped
  • 2 celery stalks, chopped
  • 4 large garlic cloves, chopped
  • 3 1/2 lb beef shank slices
  • 8 cups beef broth
  • 2 red peppers, chopped
  • 1 lb parsnips, sliced
  • 1/2 lb carrots, sliced
  • 1 1/2 cup pearl barley
  • 1 1/2 cup canned crushed tomatoes with added puree
  • 2 tbsp dried marjoram
  • 1 tbsp dried thyme
4.2/5 (38 Votes)

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Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil

  • 1 (6 ounce) bag fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 (15 ounce) jar Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend
  • Fresh basil leaves, chopped, if desired
  • Paprika, if desired
4.2/5 (46 Votes)

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A great treat for the fall holidays, Pumpkin flavor with raisins and walnuts

  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1 tsp salt
  • 2 cups whole wheat or all purpose flour
  • 1 tsp baking powder
  • 3/4 cup raisins
  • 2 tbsp butter
  • 1/2 cup chopped walnuts
4.2/5 (32 Votes)

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1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture

  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water
4.2/5 (39 Votes)

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Apple Pie Dip & With Cinnamon Pita Chips Double Banana Pudding Cake