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Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/4 cup light corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas, sliced
  • 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar, if desired
4.3/5 (35 Votes)

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Quick and easy, rustic free-form apple pie!

  • 1 refrigerated pie crust, unbaked (I used Pillsbury brand)
  • 2 large apples
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon cinnamon, optional
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cold butter
  • 1 tablespoon heavy cream for brushing crust
  • Coarse sugar for sprinkling on crust (I used regular granulated)
3.8/5 (74 Votes)

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This Fresh Peach Delight recipe will make everyone delightful

  • For graham cracker crust and topping:
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter-melted
  • 6 tablespoons sugar
  • For peach filling :
  • 5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
  • 2 cups water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 (3 oz.) package peach Jello
  • For cheesecake layer:
  • 8 oz. cream cheese-room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) carton Cool Whip
4.4/5 (33 Votes)

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Love Key Lime Pie? Add it right on top of sheet cake, it's the ultimate pie-cake

  • CAKE
  • 1 (16.5 ounce) white cake mix
  • Ingredients to complete cake mix eggs, water, oil
  • 2 tablespoons finely grated lime zest
  • TOPPING
  • 8 ounce cream cheese, softened
  • 1 can sweetned condensed milk
  • 3/4 cup fresh lime juice
  • 2 tablespoons finely grated lime zest
  • 1 teaspoon vanilla
  • WHIPPED CREAM
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla
4.3/5 (26 Votes)

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Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

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Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...

  • 3/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/4 teaspoon cayenne
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels (from 2 ears corn)
  • Vegetable oil, for frying
  • Honey, for serving
4.4/5 (25 Votes)

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Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.4/5 (24 Votes)

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Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make

  • 1 (8 oz) block cream cheese, softened slightly
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 3/4 cup frozen lemonade concentrate, thawed then measured
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
  • Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
4.4/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Ice Cream:
  • Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
  • 1 container (1.75 quarts) strawberry ice cream
  • Cake:
  • 1 box (15.25 oz) white cake mix
  • 1 (3 oz) box strawberry jello
  • 1 (15-oz) container frozen strawberries in syrup, thawed and pureed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Frosting:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • For topping:
  • Fresh Strawberries
  • extra sweetened whipped cream
4.4/5 (24 Votes)

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Pumped up lemon bars with added lime and orange juices make these the best lemon bars you’ll ever pucker your lip

  • For the crust
  • 1 stick (1/2 cup) unsalted organic butter, melted
  • 1 cup organic unbleached AP flour
  • 1/4 cup organic powdered sugar
  • 1/4 tsp. unrefined sea salt
  • 1 tsp. each of lemon, lime and orange zest. 3 tsp. in total, *DIVIDED
  • For the filling
  • 2 pastured whole eggs, beaten
  • 1 cup organic cane sugar
  • 2 TB flour
  • 1/2 tsp. baking powder
  • 2 TB freshly squeezed lemon juice
  • 2 TB freshly squeezed lime juice
  • 2 TB freshly squeezed orange juice
  • (*you’ll use half the zest in the filling, 1/2 tsp. of the zest from each fruit)
4.4/5 (24 Votes)

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My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon j...

  • 1 box Duncan Hines Lemon Supreme Cake
  • 3 oz. pkg lemon flavored Jell-o gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. lemon juice (2 lg. lemons juiced)
  • 2 c. powdered sugar, sifted
4.4/5 (29 Votes)

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Could also add some fresh m cheese

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.3/5 (28 Votes)

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Tomato Basil Salad w/Balsamic Vinaigrette - Pioneer Woman Upside Down Banana Walnut French Toast