Beef and Green Onion Stir-Fry

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    bunches green onions

  • 1

    lb top round steak

  • 3

    tbsp cornstarch, divided

  • 3

    tbsp lite soy sauce

  • 1

    medium-size red bell pepper, thinly sliced

  • 2

    tbsp vegetable oil

  • 1

    tsp sesame oil (optional)

  • 1

    cup beef broth

  • 2

    tbsp rice wine vinegar

  • 1/4 to 1/2

    tsp crushed red pepper flakes

  • Peanuts (optional)

Directions

Thoroughly wash green onions. Remove root ends and tips of onion; cut into 2-inch pieces. Place pieces in a large bowl. Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 tbsp cornstarch and soy sauce, tossing to coat. Saute beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and if desired, sesame oil in large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes and remaining 1 tbsp cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minutes or until thickened. Top with peanuts, if desired. Serve stir-fry over hot cooked rice, if desired.

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