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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 350. Lightly grease a sm

  • 1 8oz. Pkg. Cream Cheese, softened
  • 1/4 C. Mayonnaise
  • 1/4 C. Grated Parmesan Cheese
  • 1/4 C. Grated Romano Cheese
  • 1 Clove Garlic, peeled & minced
  • 1/2 tsp. Dried Basil
  • 1/4 tsp. Garlic Salt
  • Salt & Pepper To Taste
  • 1 14oz. Can Artichoke Hearts, drained & chopped
  • 1/2 C. Frozen Chopped Spinach, thawed & drained
  • 1/4 C. Shredded Mozzarella Cheese
4.5/5 (20 Votes)

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Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

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Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

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Truffle oil takes this pizza from fine to sublime

  • 1 teaspoon sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 2 teaspoons cornmeal
  • 2 teaspoons olive oil
  • 2 cups thinly sliced shiitake mushroom caps (about 4
  • ounces)
  • 2 cups sliced cremini mushrooms (about 4 ounces)
  • 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
  • 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon truffle oil
  • 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
  • 1/4 teaspoon sea salt or flake salt
4.5/5 (19 Votes)

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1. Peel and slice peaches

  • Simple Syrup:
  • Yield: Makes 18-22 popsicles
  • 1 cup ripe peaches, crushed
  • 1/4 cup bourbon
  • 1/2 cup simple syrup, cooled (recipe follows)
  • 2 cups plain yogurt
  • 1/4 cup water
  • 1/4 sugar
4.3/5 (20 Votes)

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These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

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Try this delicious French Onion Beef Stroganoff recipe

  • 1/4 cup unsalted butter
  • 3 onions, French-cut
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 6 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 1.5 lbs round steak, cut into chunks
  • Kosher salt and black pepper
  • All-purpose flour
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/2 tablespoon Worcestershire sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1- 1 1/2 cups grated Gruyere or Swiss
  • Parsley, to top
4.4/5 (20 Votes)

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Brueggers Bagels Copycat Makes 1 1/2 cups

  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
  • 1 T. brown sugar
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt
4.2/5 (27 Votes)

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A delicious spin on Lasagna using spaghetti squash that's both healthy and hearty!

  • For the sauce:
  • 3 small to medium spaghetti squash (about 5 cups cooked)
  • salt and fresh pepper, to taste
  • 1/3 cup part skim ricotta cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped parsley (or basil)
  • 3/4 cup whole milk shredded mozzarella cheese
  • 1 tsp olive oil
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 14 oz Italian chicken sausage
  • 14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso)
  • salt and fresh pepper, to taste
  • 2 tbsp chopped basil
4.3/5 (21 Votes)

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Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

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Got a craving for Pizza Hut's Creamy Garlic Sauce? Hur ya go

  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 3/4 cup half & half
  • 1/3 cup Parmesan cheese
  • 1/4 cup parsley
3.8/5 (404 Votes)

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America's Test Kitchen

  • 2 lbs. scrubbed yukon gold potatoes, grated
  • 1/2 cup grated yellow onion
  • 1 tsp table salt
  • 1/4 inch of oil in skillet
  • 2 eggs
  • 2 tsp fresh minced parsley
  • 1/4 tsp black pepper
4/5 (61 Votes)

Any burning questions? Our chefs answer!

Potato Pancakes (America's Test Kitchen) Hot Artichoke & Spinach Dip