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Perfect Produce Recipes - 11912 recipes

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Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

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These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor

  • 1 1/2 cups packed shredded zucchini (no need to peel the zucchini)
  • 1 large egg, lightly beaten
  • 1/4 - 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup panko or regular bread crumbs
  • 1/4 tsp. dried basil (or 1-2 tsp. fresh)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.2/5 (33 Votes)

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"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
4.2/5 (39 Votes)

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In a large saucepan, combine potato and water to cover

  • 12 cups (1-in) cubed baking potato (about 6 large)
  • 12 slices bacon, cooked and crumbled
  • 1/3 cup chopped green onion
  • 1 1/3 cups mayonnaise
  • 1/2 cup sour cream
  • 1 (1-oz) package ranch dressing mix
  • 1/2 tsp salt
  • 1 (8-oz) pkg shredded sharp Cheddar cheese
4.3/5 (29 Votes)

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This incredible broccoli salad is super easy to make, and will be a big hit with friends and family alike!

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat ranch dressing
4.3/5 (31 Votes)

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These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

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What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote

  • WAFFLES:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup brown sugar, packed
  • 1 egg plus 1 egg white
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 tablespoons milk
  • COMPOTE:
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 pears peeled, cored and diced
  • 1/2 cup walnuts, chopped and toasted
4.4/5 (28 Votes)

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Recipe source: NY Times | Melissa Clark

  • 1 14-ounce package all-butter puff pastry
  • 2 tablespoons unsalted butter
  • 3 red onions, halved and thinly sliced
  • 1/4 cup plus a pinch of sugar
  • 1/2 teaspoon sherry vinegar
  • 1/4 cup chopped pitted Kalamata olives
  • 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
4.8/5 (4 Votes)

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Heat oil in a large, deep skillet

  • Special equipment:
  • 1/4 cup olive oil, plus more for brushing
  • 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
  • 3 large shallots, thinly sliced
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 3 sprigs tarragon
  • 2/3 cup dry white wine
  • 1/4 cup Marsala wine
  • 6 tablespoons unsalted butter
  • 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons kosher salt (or to taste)
  • 1 1/2 teaspoons freshly ground black pepper
  • All-purpose flour, for rolling
  • 12 ounces all-butter puff pastry, frozen and thawed
  • Flaky sea salt, for sprinkling (optional)
  • Two large rimmed baking sheets; parchment paper
4.4/5 (7 Votes)

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The classic spinach dip is given an artichoke twist

  • 2 cups artichoke hearts packed in water, chopped
  • 2 cups Brussels sprouts, blanched and chopped
  • 8 ounces cream cheese
  • 1 cup Parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup Gruyere, shredded
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Pita chips or baguette, for serving
3.7/5 (9 Votes)

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This recipe is so simple and so good

  • 2 2⁄3 potatoes
  • 2 ⁄3 medium onion (optional)
  • 2 2⁄3 tablespoons flour
  • 2 tablespoons butter
  • 2 ⁄3 to taste salt
  • 2 ⁄3 to taste pepper
  • 2 ⁄3 cup milk (low fat or fat free is fine)
3.8/5 (4 Votes)

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PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Avocado Lime Salmon Key Lime Torte with Pineapple-Ricotta Filling