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These spicy, crunchy, spinach-filled phyllo cups are the perfect way to start any dinner party or social gathering

  • 1 (10-ounce) package baby spinach
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, divided
  • 1 small red onion, finely diced
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons grated parmesan
  • 1 1/2 teaspoon chipotle flavored hot sauce
  • 1/4 teaspoon grated nutmeg
  • 45 mini phyllo shells
4.7/5 (3 Votes)

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2

  • 1 1
4.7/5 (3 Votes)

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Recipe source: Southern Living

  • 10 (2 1/2-oz.) small Yukon Gold potatoes
  • 1/2 cup salted butter, melted
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons kosher salt, divided
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
  • 1/2 cup crumbled cooked bacon (about 6 slices)
  • 1/4 cup chopped fresh chives
4.3/5 (4 Votes)

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Wash tomatoes and cut in half lengthwise

  • 5 lb (2.3 kg) fresh ripe roma tomatoes
  • 3 tablespoons (45ml) olive oil
  • 1 whole head of garlic
  • 1 bunch of fresh thyme about 12 sprigs
  • 2 medium Spanish onions diced 1/4 inch (.31cm)
  • 2 cups (500ml) Italian red wine
  • 1/4 cup (60 ml) fresh oregano
  • 1/2 cup (125ml) fresh basil
  • Salt and pepper
  • Balsamic vinegar or sugar OPTIONAL โ€“ see note
4.7/5 (3 Votes)

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Preheat oven to 350 degrees F and grease a 9x13 baking dish or you can use a muffin pan

  • 2 tbsp flax - 6 tbsp water
  • 1 3/4 cup almond milk
  • 1 lemon (zest and juice)
  • 1 tsp baking soda
  • 1/2 cup vegan butter
  • 1/4 cup coconut sugar
  • 1 cup apple sauce
  • 1 3/4 cup corn meal
  • 1 3/4 cup sprouted whole wheat flour
  • pinch of sea salt
4.7/5 (3 Votes)

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

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Made in a 3.5 quart or larger slow cooker

  • 1 21 ounce can Cherry Pie Filling
  • 1 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving
4.7/5 (3 Votes)

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A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

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Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner

  • 2 pounds boneless skinless chicken breasts, or thighs
  • 10 dried apricots
  • 1 cup chicken broth
  • 1 tablespoon hot sauce, optional
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 cup chopped onion
  • 1 clove garlic, chopped
4.7/5 (3 Votes)

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1. Cut cauliflower into 1/2-inch thick steaks, being sure to cut through the core

  • 1 head cauliflower
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1-2 Tbs Sriracha sauce
  • zest of 1 lime
4.5/5 (4 Votes)

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WW Smart Points 5 Serves 4

  • 2 spray(s)cooking spray
  • 1 tsp unsalted butter
  • 1 large uncooked shallot(s),minced
  • 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp rosemary,chopped
  • 1 โ„2 tsp table salt, divided
  • 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
  • 1 โ„2 tsp black pepper, cracked
  • 1 Tbspchives, chopped
4.7/5 (3 Votes)

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Pizza is a centuries old snack although 2,000 years ago it looked more like a flatbread with olive oil and cheese

  • commercial pizza dough or homemade
  • 4 lemon slices (thinly cut)
  • 1 to 2 cloves garlic, thickly sliced
  • handful or 2 mushrooms, sliced
  • 2 generous handfuls of rocket (arugula)
  • extra-virgin olive oil
  • smoked mozzarella, sliced
  • 4 slices of prosciutto
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

pizza with lemon slices and smoked mozzarella Chipotle Creamed Spinach Phyllo Cups