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Perfect Produce Recipes - 11912 recipes

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BREAD MIX: Place Bread Mix ingredients in 1-gal

  • Bread Mix
  • 2 cups flour
  • 1 cup sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • To Bake Bread
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/3 cup oil
  • 1/4 cup milk
4.4/5 (24 Votes)

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Recipe courtesy of Emeril Lagasse

  • 2 tablespoons minced garlic
  • 4 teaspoons grated ginger
  • 4 teaspoons Chinese black vinegar (I used dark red wine vinegar)
  • 2 tablespoons soy sauce
  • 3 teaspoons hoisin sauce
  • 3 teaspoons orange blossom honey
  • 4 tablespoons peanut oil, divided
  • 2 pounds beef flap steak, thinly sliced across the grain* (Flank or
  • skirt steak works)
  • 4 tablespoons cornstarch
  • 2 large heads broccoli, cut into florets and blanched
  • 1 1/2 teaspoons red pepper flakes
  • Steamed white rice, for serving (I used brown rice)
4.4/5 (25 Votes)

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There were a couple of quick, sweet, treats I remember from childhood – the marshmallows wrapped in refrigerated ...

  • Cakes:
  • 1 – 18 1/2 oz. yellow cake mix
  • 1 – 3 1/2 oz. pkg of instant Lemon Pudding
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • Glaze:
  • 4 cups powdered {confectioners} sugar
  • 1/3 cup fresh lemon juice {2-3 lemons, depending on their size and ripeness}
  • 3 Tablespoons vegetable or canola oil
  • 3 Tablespoons water
4.4/5 (24 Votes)

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Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake,...

  • 1 tablespoon butter, melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted (1/2 cup)
  • Optional: whipped cream or vanilla ice cream for serving
4.4/5 (27 Votes)

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • Frosting:
  • 5 eggs, separated
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 1/4 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 2 cups flaked coconut, chopped
  • 1/4 tsp cream of tartar
  • 2 (8oz) pkgs cream cheese softened
  • 1 cup butter, softened
  • 6 1/2 cups confectioner's sugar
  • 1 3/4 tsp coconut extract
  • 2 cups flaked coconut, toasted
4.4/5 (25 Votes)

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Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

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This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

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If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • Zest of 1 lime
  • 1 tablespoon orange zest, finely grated
4.4/5 (24 Votes)

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (161 Votes)

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This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...

  • 1 box pappardelle or fettuccine pasta
  • 12 large fresh sea scallops
  • 4 tablespoons good-quality olive oil, divided
  • 1 tablespoon butter
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh green peas, shelled and blanched
  • 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
  • Sea salt and freshly ground black pepper, to taste
  • 1 (475 gram) container ricotta cheese
4.3/5 (27 Votes)

Any burning questions? Our chefs answer!

Lemon Ricotta Pasta with Seared Scallops Chocolate Chunk Banana Bread