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Cranberry Apple Crisp, Adapted from Jane Brody’s Good Food Book The tartness of cranberries is a wonderful con...

  • 3 cups cranberries (1 12-ounce package)
  • 2 large apples, unpeeled, cored and sliced thin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour, divided
  • 3/4 cup rolled oats (regular or quick)
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar packed
4.1/5 (49 Votes)

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Filled with roasted butternut squash, ricotta and Parmesan cheese and then topped with a decadent sage cream sauce,

  • Butternut Squash Cannelloni
  • 1 medium butternut squash
  • 2 tablespoon olive oil
  • 1 egg
  • 1 pound ricotta
  • 1 cup to 1 1/2 cup grated Parmesan cheese
  • Pinch nutmeg, freshly grated
  • Salt and freshly ground pepper, to taste
  • 13 ounce package fresh lasagna sheets
  • Sage Cream Sauce
  • 3 tablespoon butter
  • 1 shallot, finely chopped
  • Handful sage leaves, chopped
  • 1/4 cup flour
  • 1/4 cup wine
  • 2 cups chicken stock
  • 2 cups whipping cream
  • Salt and freshly ground pepper, to taste
  • Assembly
  • Butter, for greasing the pan
  • Grated Parmesan or pecorino cheese, for finishing the cannelloni
  • Handful chopped, toasted walnuts, for garnishing (optional)
  • 1 tsp. chopped sage, for garnishing (optional)
3.9/5 (56 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (26 Votes)

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Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.2/5 (35 Votes)

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Preheat oven to 375 degrees F

  • 1 six-ounce can tomato paste *
  • 1/2 onion, chopped
  • 2 tablespoons minced garlic (garlic lovers can add another tablespoon!)
  • 4 tablespoons olive oil (divided)
  • 3/4 cup water
  • 1 small eggplant, thinly sliced **
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 2 bell peppers, thinly sliced (we recommend one red and one yellow)
  • 1 teaspoon fresh thyme leaves (can substitute basil leaves)
  • Salt and pepper to taste
4.2/5 (27 Votes)

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Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid

  • Ingredients
  • ◦1 cup (230 g) vanilla nonfat frozen yogurt or ice cream
  • ◦1 cup (120 g) frozen unsweetened strawberries
  • ◦1 (101 g) small banana, peeled (reserve slice for garnish)
  • ◦3/4 cup (180 ml) milk
  • ◦1 Tablespoon sugar or other sweetener, to taste
  • ◦1/4 cup (60 ml) ice cubes
4.3/5 (28 Votes)

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Preheat the oven to 350 degrees F

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin purée
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter, melted
  • 1/4 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FOR THE CRUMB TOPPING
  • 1 1/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, melted
4.4/5 (25 Votes)

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Light and airy, this is the perfect after dinner dessert when you are not looking for something heavy

  • Blueberry Compote:
  • 1 9-inch (20cm) unbaked pie shell (homemade or store bought)
  • 1 cup sugar
  • 3 tbsp butter, softened
  • 3 large eggs, separated
  • 1 1/2 cups milk
  • Zest and juice of one large lemon
  • 3 tbsp flour
  • Confectioners (icing) sugar for dusting
  • 1 pint (2 cups) fresh blueberries
  • 1/4 cup water
  • 1 tbsp sugar
  • 1 tspn cornstarch
4.4/5 (25 Votes)

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In large bowl, mix the mashed potatoes and hot water

  • 1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
  • 1 3/4 cups hot water
  • 1 package (3 oz) cream cheese, softened
  • 3/4 cup finely chopped fully cooked ham
  • 2 medium green onions, chopped
  • 1/4 cup Bac~Os® bacon flavor bits or chips
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1 teaspoon red pepper sauce
4.3/5 (27 Votes)

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1. Place lemon juice, lemon zest, garlic, thyme, rosemary, salt and pepper in a small bowl; whisk to combine

  • 3-4 pounds chicken legs & thighs
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoons fresh rosemary, chopped
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • 2-3 tablespoons melted butter
  • Lemon slices for garnish
4.4/5 (25 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

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Pour all ingredients into a Blender and blendwell at high speed

  • Light Rum - 2 oz
  • Triple Sec - .5 oz
  • Pineapple - 6 chunks of fresh or canned
  • Lemon Juice - .5 oz
  • Lime Juice - .5 oz
4.4/5 (26 Votes)

Any burning questions? Our chefs answer!

Pineapple Daiquiri Jane Brody Cranberry Apple Crisp