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This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

By

Switch it up this year with a deliciously mesquite smoked turkey

  • SOUTH-WESTERN RUB:
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon kosher salt
  • 2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated onion
  • 2 teaspoons chilli flakes
  • 1 teaspoon cracked pepper
  • GLAZE:
  • 3/4 cup good quality peach preserve
  • 1 jalapeño, chopped fine
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon Dijon mustard
  • Juice of 2 oranges
  • TURKEY:
  • 1 (12 to 16-pound) whole turkey
  • 12 cups mesquite wood chips (8 of these cups soaked in cool water for 1 hour and drained)
  • 2 lemons halved, optional
  • 2 oranges halved, optional
4.6/5 (7 Votes)

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Steam the turnips and cauliflower until fork tender

  • 1 lb peeled and trimmed turnips, cut into 1 " pieces
  • 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
  • 4 Tbsp grass fed ghee or butter
  • 3/4 tsp Celtic sea salt
  • 1/4 tsp cracked black pepper
4.7/5 (6 Votes)

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Pineapple raita is a cool & refreshing dish

  • 1 cup pineapple chopped
  • 2 cup thick beaten yogurt
  • 1/2 tsp cumin powder
  • 1/2 tsp finely chopped green chilli
  • 1 tsp coriander leaves finely chopped
  • 1 tsp pomegranate seeds
  • 1 tsp black pepper
  • Salt to taste
4.7/5 (6 Votes)

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Heat oil in a large skillet over medium-high heat for about a minute, then add chicken

  • 1/4 cup frying oil
  • 2 pounds boneless, skinless chicken thighs (about 8 thighs)
  • 3 cloves garlic, minced
  • 1/2 cup red wine (substitute broth or water)
  • 1 tablespoon Italian seasoning (or 1 teaspoon each of oregano, basil and thyme)
  • 1 can (14.5 ounces) chopped tomatoes
  • 1 can (6 ounces) tomato paste
  • Salt to taste
  • 1/4 cup sun-dried tomatoes
  • Cooked pasta or rice to serve
4.7/5 (6 Votes)

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Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.6/5 (9 Votes)

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Directions In tightly covered container, shake all dressing ingredients until well blended

  • Tangy Poppy Seed Dressing
  • 2 tablespoons vegetable oil
  • 2 tablespoons agave
  • 2 tablespoons orange juice
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon poppy seed
  • 2 teaspoons Dijon mustard
  • Salad
  • 6 cups bite-size pieces mixed salad greens
  • 1/2 pint strawberries, sliced (1 cup)
  • 1 cup finely shredded Chinese (napa) cabbage
  • 3/4 cup 1x1/4-inch pieces peeled jicama
  • 2 kiwifruit, peeled, cut lengthwise in half and sliced
4.7/5 (6 Votes)

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This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (30 Votes)

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Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer

  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced
4.7/5 (7 Votes)

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Two delicious recipes for stuffed dates included here; Decked-Out Dates & Pecan-stuffed Bacon Dates, Enjoy! Sout

  • DECKED-OUT DATES:
  • 24 seedless dates
  • 24 toasted walnut halves
  • Manchego cheese, thin shavings
  • PECAN-STUFFED BACON DATES:
  • 15 pecan halves
  • 15 seedless dates
  • 15 slices ready-to-serve bacon
4.7/5 (6 Votes)

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auch Eingebrannte Linsen, oder Specklinsen, östr

  • nach Geschmack:
  • 500 g Linsen (getrocknet)
  • 3 Zwiebeln
  • 3 Karotten
  • 3-4 Knoblauchzehen
  • 4 Loorbeerblätter
  • 2 EL Majoran (gehäuft)
  • ÖL
  • Suppenwürfel
  • 1-2 EL Essig
  • 2 EL Senf
  • Thymian, Rosmarin, Basilikum, Oregano, Dill, Estragon
  • Einbrenn (eingebrannte Linsen):
  • 4 EL Mehl (gehäuft)
4.7/5 (6 Votes)

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These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.6/5 (9 Votes)

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