Turkey-Stuffed Bell Peppers Recipe

This is a great main dish that cuts out dairy and substitutes soy cheese. The pepper is stuffed with ground turkey, onion, tomato, peppers, and garlic.

Photo by Emily R.
Adapted from tasteofhome.com
No Dairy turkey stuffed bell peppers with cheddar-flavored soy cheese.

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

Adapted from tasteofhome.com

Ingredients

  • 5

    medium green peppers

  • 1

    large onion, chopped

  • 2

    teaspoons olive oil

  • 1 1/4

    pounds extra-lean ground turkey

  • 2

    teaspoons ground cumin

  • 1

    teaspoon Italian seasoning

  • 1

    garlic clove, minced

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    (7-ounce) package cheddar-flavored soy cheese, shredded

  • 2

    medium tomatoes, finely chopped

  • 1 1/2

    cups soft bread crumbs

  • 1/4

    teaspoon paprika

Directions

Cut peppers in half lengthwise and discard seeds. In a large kettle, cook peppers in boiling water for 3 to 5 minutes. Drain and rinse in cold water; set aside. In a large skillet, sauté onion in oil until tender. Add the turkey, cumin, Italian seasoning, garlic, salt and pepper; cook and stir over medium heat until meat is no longer pink. Transfer to a large bowl; stir in the soy cheese, tomatoes and bread crumbs. Spoon into pepper halves. Place in a 15-inch x 10-inch x 1-inch baking pan coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 325°F for 20 to 25 minutes or until heated through and peppers are tender.

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