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Perfect Produce Recipes - 11912 recipes

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Heat olive oil on medium heat in a large pan

  • 4 Tbsp. olive oil
  • 3 cups diced sweet potatoes (about 2 large potatoes)
  • 1/2 yellow onion, diced
  • 1 red pepper, sliced
  • Salt and pepper to taste
  • 1/2 Tbsp. Paprika
  • 1 tsp Cumin
  • 2 cups spinach
  • 1 15 oz. can black beans
4.7/5 (6 Votes)

By

Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

By

for Breakfast, Brunch, or Sunday Supper

  • 2 Tablespoons butter
  • 3 thinly sliced zucchini squash
  • 1 cup chopped onions
  • 2 Tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic minced
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/2 to 1 teaspoon red chili flakes
  • 2 or 3 Tablespoons of roasted, chopped Hatch chilies (optional)
  • 3 large eggs, well beaten
  • 1 cup chopped deli ham
  • 8 ounces shredded Muenster or Mozzarella cheese
  • 8 ounces shredded Parmesan cheese
  • 1 can Pillsbury Refrigerated Crescent sheet
  • 2 Tablespoons prepared mustard (I use a little more)
4.7/5 (7 Votes)

By

Whole30 Customize to how spicy you like it

  • 3 lb beef chuck roast or other cut that's not super lean
  • 2 tsp fine sea salt
  • 1 tbsp ghee
  • 1 small habanero pepper or 1 large jalapeño pepper, seeded & chopped finely
  • 2 cups beef broth, reduced sodium if possible and read labels
  • 2 cups pomegranate juice, make sure it's no sugar added
  • Sea salt and black pepper, to taste
4.7/5 (7 Votes)

By

Covering the squash speeds up its cooking while still allowing for browning

  • 4 4
  • Ingredients
  • 1 1 1 pound penne, fusilli, or other short, tubular pasta
  • Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 2 2 2 tablespoons fresh sage leaves, torn
  • 3 3 3 garlic cloves, minced
  • 4 4 4 tablespoons unsalted butter, cut into 4 pieces
  • 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 ounces Parmesan cheese, grated (1 cup)
4.4/5 (7 Votes)

By

Cooking Light - August 2011 Yield: 4 servings (serving size: about 1 1/2 cups)

  • 4 tablespoons canola oil, divided
  • 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes
  • 2/3 cup fresh corn kernels
  • 1 tablespoon grated peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 small onion, vertically sliced (about 3/4 cup)
  • 1 julienne-cut red bell pepper (about 1 cup)
  • 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup organic vegetable broth
  • 2 tablespoons lower-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked short-grain rice
  • 2 thinly sliced green onions (about 1/4 cup)
4.7/5 (6 Votes)

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My Mother's apple cake with penuche frosting

  • 3 eggs
  • 2 cups granulated sugar
  • 2 tablespoons good vanilla
  • 2 3/4 plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 4 medium size granny smith apples, peeled, cored and chopped
  • 1 cup chopped walnuts
  • 2 tablespoons apple juice
  • Penuche Frosting
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups sifted powdered sugar
  • 1/4 cup cream
4.7/5 (6 Votes)

By

Awesome flavorful dinner

  • Dry Rub:
  • 2 tablespoons light brown sugar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon English mustard powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Steak and Salsa:
  • 2 tablespoons olive oil, plus more for grill
  • 3 ears of corn, shucked
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh cilantro, coarsely chopped
  • 1/3 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • 1 1/2 pound flank steak
4.7/5 (6 Votes)

By

1. In a large skillet, heat the olive oil over high heat 2

  • 1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
  • 1/2 green Bell pepper, chopped coarsely
  • 1 cup finely chopped Vidalia onion
  • 1 small minced shallot
  • 1/2 teaspoon minced garlic
  • 2 TBS olive oil
  • 8-oz can of tomato sauce
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, packed
  • 1/4 tsp oregano
  • 1 tsp Tabasco sauce
  • 1 avocado
  • 6 whole wheat buns
  • freshly ground black pepper and salt, to taste
4.7/5 (6 Votes)

By

These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...

  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper
4.7/5 (6 Votes)

By

This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

  • 1 1/2 cups frozen kale, thawed, squeezed and chopped
  • 1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
  • 3/4 cup low-fat Swiss cheese, shredded
  • 3/4 cup skim milk
  • 1/3 cup Parmesan, freshly grated
  • 4 ounces reduced-fat cream cheese, room temperature
  • 1/2 teaspoon Worcestershire sauce
  • Large pinch cayenne pepper
  • Kosher salt
  • 1 small clove garlic, finely minced
  • Multi-grain corn tortilla chips, for serving
4.7/5 (6 Votes)

By

made with condensed milk or milkmaid

  • 2 small cup sugar
  • 1 kg carrot
  • 1 liter milk
4.2/5 (9 Votes)

Any burning questions? Our chefs answer!

carrot halwa with condensed milk Sweet Potato Black Bean Hash