Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

By

Mandarin Orange Pretzel Dessert – This classic dessert features a crunchy pretzel crust, a creamy center, and sil...

  • Crust
  • 2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup unsalted butter, melted
  • Filling
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping
  • Topping
  • 1 box (3 ounce) orange gelatin
  • 1 can (10 ounce) DOLE Mandarin Oranges, drained
  • 1 cup boiling water
  • 1 cup cold water
4.7/5 (6 Votes)

By

I omit the bacon and use chopped ham

  • INGREDIENTS
  • Serves 4–5
  • 5 potatoes, peeled
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 –10 slices ham
  • 7 –8 slices mozzarella cheese
  • 5 slices bacon, cooked and crumbled
  • 1/4 cup parsley, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream
  • 2 eggs
4.3/5 (12 Votes)

By

1. Preheat oven to 400 degrees F

  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
4.7/5 (6 Votes)

By

Place the potatoes into a 6-quart slow cooker

  • 5 pounds red potato, whole and unpeeled
  • 2 cups Swanson® Chicken Broth
  • 4 tablespoons butter
  • 1 1/2 cups shredded Cheddar cheese (about 4 ounces)
  • 4 ounces cream cheese
  • 8 ounces (about 8 slices) bacon, cooked, drained and crumbled
  • 3 green onion, chopped
4.6/5 (7 Votes)

By

All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

By

Classic stuffed bell pepper recipe that includes seasoned browned meat mixed with vegetables and rice, stuffed into

  • 1 pound lean ground beef, 90% lean
  • 4 mushrooms, chopped
  • 3 ears of fresh corn kernals, or 1 1/2 cups frozen corn
  • 2 ribs of celery, chopped thinly
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans petite diced tomatoes with juice
  • 2 tablespoons concentrated tomato paste
  • 2 tablespoons basil
  • 1 tablespoon oregano
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • 1 1/2 cups cooked long grain rice
  • 1/4 cup chopped Italian parsley
  • 6 bell peppers
  • 1 cup shredded fontina cheese or monterey jack cheese
4.7/5 (6 Votes)

By

Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

By

The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

By

Easy to make apple dump cake dessert is perfect when entertaining for a crowd, or just when you are craving hot app...

  • 1 can apple pie filling
  • 1 yellow cake mix
  • 1 stick butter, 1/2 cup
4.7/5 (6 Votes)

By

Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe

  • 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
  • 1/4 cup grapeseed oil
  • 3 cups chicken or vegetable stock (broth can be substituted)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 1/3 cup (250 g) polenta
  • 1 cup heavy cream
  • 1/4 cup coconut milk
  • 6 ounces unsalted butter, cut into 1/2-inch pieces
  • Freshly ground black pepper
  • Olive oil (for grilling)
  • 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 slices of ginger, peeled, 1/4- inch slices
  • 1/2 cup diced apricot, small pieces
  • 1/2 cup diced tomato, seeds removed
  • 1/2 cup diced avocado
  • 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
  • 1 tablespoon thinly sliced mint leaves
  • 1 teaspoon lemon juice
  • 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
  • Ground chili pepper
  • Smoked paprika
  • Salt and pepper
  • Olive oil
4.6/5 (7 Votes)

By

Preheat your oven to 450 degrees F

  • olive oil spray
  • 2 large zucchini, cut into 2-inch long strips
  • 4 large egg whites, whisked with 1 tablespoon almond milk or water
  • 1 1/2 cups coarsely-ground almond meal
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • 1 jar of your favorite marinara sauce
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Almond-Crusted Zucchini Sticks (gluten-free, dairy-free) Scalloped Corn & Broccoli