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This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...

  • 1 (8-ounce) long loaf Italian bread
  • 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 teaspoon lemon peel, grated
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 cloves garlic, each cut in half
4.2/5 (9 Votes)

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Outstanding orzo salad with shrimp and spinach! So easy to make and so delicious! Per serving: Calories 672; Fat

  • Kosher salt
  • 1/2 cup orzo
  • 4 cups spinach, thinly sliced
  • 10 medium radishes, quartered
  • 1 small cucumber, peeled, seeded and diced
  • 1/2 red onion, quartered and thinly sliced
  • 1/4 cup pitted oil-cured olives, chopped
  • 1/2 cup packed fresh mint, chopped
  • 1/2 cup packed fresh parsley, chopped
  • 1/3 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup feta cheese, crumbled
4.7/5 (6 Votes)

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Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...

  • 12 thin slices pancetta
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 anchovy fillet
  • 1 clove garlic, chopped
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 small heads Boston lettuce, torn into large pieces
  • 3 cups baby arugula
  • 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
  • 1 pound jumbo lump crabmeat, picked through
  • 1 avocado, cut into 1-inch pieces
  • Freshly ground pepper
4.7/5 (6 Votes)

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In a cocktail shaker filled with ice, add the vodka and pineapple juice

  • 1 cup ice
  • 2 ounces vodka
  • 2 ounces pineapple juice
  • 1/2-ounce melon liqueur
  • Frozen melon balls, for garnish
4/5 (11 Votes)

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Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

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Can also be made in the Crockpot

  • 2 cloves garlic, minced or pressed
  • 1 tsp dry rosemary
  • 1/4 tsp pepper
  • 2 cans beef broth (14 1/2 oz)
  • 3 cups water
  • 1 can V8 tomato juice (8oz)
  • 1 lb little smokies (or other hot dog type) cut into 1/2 in. slices
  • 2 TB red wine vinegar
4.7/5 (6 Votes)

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In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth

  • 3 medium potatoes (1 1/2 lbs) peeled and diced into 1-in. pieces
  • 1 lg onion, finely chopped
  • 3 smoked ham hocks (about 1.5 lb)
  • 2 TB dry dill weed
  • 2 tsp grated lemon peel
  • 1/4 tsp ground white pepper
  • 2 c chicken broth
  • 4 c milk (use low fat for low fat diets)
4.6/5 (7 Votes)

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Preheat Oven 375 degrees: Wash and dry the peppers

  • For the Peppers:
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic - chopped
  • 1 large onion - sliced
  • 2 tablespoons wine
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 oz. can of crushed tomatoes
  • 1 lb. of your favorite spaghetti
  • Grated Romano or Parmesan cheese for grating
  • 2 carrots, diced
4.7/5 (6 Votes)

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Made for Thanksgiving 2007 and everyone loved it

  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 medium Jonathan or McIntosh apples peeled and shredded
  • 1/2 teaspoon vanilla extract
  • 1 loaf French bread cut in 12 1-inch slices
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter
4.7/5 (6 Votes)

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1. To make the blackberry thyme syrup, lightly smash blackberries in a medium saucepan

  • 8 fresh blackberries, lightly crushed
  • 1 bunch of fresh thyme, pressed between your hands
  • 1 cup sugar
  • 1 cup water
  • Ice
  • Fresh blackberries
  • 1.5 ounces of gin
  • 3 ounces ginger ale
  • thyme sprig for garnish
4.4/5 (7 Votes)

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1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

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1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce

  • Ingredients:
  • For the meat:
  • 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
  • 4 tablespoons of your favorite dry rub or blackening spices
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil
  • 4 small Russet potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper
  • For the Chimichurri Sauce:
  • 1/2 cup cilantro
  • 1/2 cup flat leaf parsley
  • 1/2 cup sweet yellow pepper
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon chipotle flakes
  • Juice of 1 lemon
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • You Will Also Need:
  • 8- 10 inch metal skewers
4.7/5 (6 Votes)

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Steak & Potato Alambritos With Chimichurri Lemony White Bean Bruschetta