Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Sweet Potato & Chorizo Soup
By Lovetocook-3
Quick and tasty
- 2 Tbls EVOO
- 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
- 1 large Spanish Onion, chopped
- 2 large garlic cloves, minced
- 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
- 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
- 6 cups low salt chicken broth
- 1-9 oz bag fresh baby spinach chopped.
- Smoked paprika to taste
- Chipotle pepper to taste
- S&P.
Bourbon Brined Pumpkin Molasses Glazed Turkey Drumsticks
By SippitySup
Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal
- 10 cup water
- 2 cup bourbon
- 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
- 1/2 cup granulated sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 4 turkey drumsticks
- 1/2 cup plain pumpkin puree
- 1/2 cup apple cider
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tablespoon brown mustard
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon 5 spice powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Chocolate Chip-Coconut Cookies
By carvalhohm
In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy
- 1 c. butter, softened
- 1-1/4 c. brown sugar, packed
- 1/4 c. sugar
- 2 eggs
- 1 t. vanilla extract
- 1-1/4 c. all-purpose flour
- 1 t. baking soda
- 1 t. salt
- 3 c. sweetened flaked coconut
- 12-oz. pkg. semi-sweet chocolate chips
Winter Squash Soup with Gruyère Croutons
By hanley89
For soup: Melt butter in large pot over medium heat
- 1/4 cup ( 1/2 stick) butter
- 1 large onion, finely chopped
- 6 large garlic cloves, chopped
- 48 oz low-salt chicken broth
- 4 cups 1-inch pieces peeled butternut squash (1 large butternut squash)
- 4 cups 1-inch pieces peeled acorn squash (1 large acorn squash)
- 1 1/4 teaspoons minced fresh thyme or dried thyme
- 1 1/4 teaspoons minced fresh sage or dried sage
- i tsp kosher salt
- 1/2 cup whipping cream
- 1 tbsp sugar
- Croutons
- 2 tablespoons (1/4 stick) butter
- 24 1/4-inch-thick baguette bread slices
- 1 cup grated Gruyère cheese
- 1 teaspoon minced fresh or dried thyme
- 1 teaspoon minced fresh or dried sage
Buttermilk Pear Cobbler
By carvalhohm
Combine all ingredients in a large bowl; toss gently to coat pears
- 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
- 1/3 c. brown sugar, packed
- 1 T. all-purpose flour
- 1 T. lemon juice
- 1 t. cinnamon
- 1/4 t. nutmeg
- 1/4 t. mace
Crockpot Sweet Potato Basil Soup
By ROBandSEAN
Place all ingredients in the crockpot
- 2 sweet potatoes or yams, diced
- 1/2 yellow onion, sliced
- 1 (14oz) can of coconut milk
- 1 cup vegetable broth
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- salt and pepper, to taste
- Instructions
Pear Tart
By Lulubelle
This is a special dessert when pears are in season
- 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
- Juice of 1/2 Lemon, divided
- 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
- 1 Cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 Cup plus 2 TBSP Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 to 3/4 tsp Cinnamon
Corn and Lima Bean Ragout
By DeBruynC1
1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...
- 1 1/2cups1 1/2 cups fresh or frozen lima beans
- 11 onion, diced
- 11 bay leaf
- 44 parsley branches
- 2sprigs2 sprigs thyme
- Salt and freshly ground black pepper
- 2tbsp.2 tbsp. butter
- 1bunch1 bunch scallions, thinly sliced
- 4cups4 cups corn kernels (about 5 ears of corn)
- 3tbsp.3 tbsp. chopped parsley
- 1tbsp.1 tbsp. chopped basil
- 1tbsp.1 tbsp. chopped thyme
- 1/2tsp.1/2 tsp. smoked paprika
- 1/2cup1/2 cup carrot juice
- 22 tomatoes, seeded and diced
Sean's Falafel and Cucumber Sauce
By CandyH
This is a fantastic falafel recipe
- For Sauce:
- 1 (6 ounce) container plain yogurt
- 1/2 cucumber - peeled, seeded, and finely chopped
- 1 teaspoon dried dill weed
- salt and pepper to taste
- 1 tablespoon mayonnaise (optional)
- For Falafel:
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 1 onion, chopped
- 1/2 cup fresh parsley
- 2 cloves garlic, chopped
- 1 egg
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 dash pepper
- 1 pinch cayenne pepper
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1 cup dry bread crumbs
- oil for frying
- 2 pita breads, cut in half (optional)
- 1 cup chopped tomatoes (optional)
Coconut Pumpkin Granola
By coconutrecipes
Preheat oven to 275 degrees °F
- 1/3 cup + 1 tablespoon Gold Label Virgin Coconut oil
- 6 tablespoons maple syrup
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 4 cups old-fashioned oats
- 1 cup wheat germ - optional
- 4 tablespoons brown sugar
- 1/2 tsp. salt
- 4 tablespoons flaxseed (ground or whole)
- 2/3 cup unsweetened organic coconut shreds
- 2/3 cup pumpkin seeds
- 2/3 cup almonds (chopped or whole)
Slow Cooker Beer-Braised Smoked Sausages and Onions
By á-4084
Top these sandwiches with a beer cheese sauce
- 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst)
- 3 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon grainy mustard
- 3 large onions, sliced into 1/4-inch rings
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (12 oz) beer
- 12 hoagie rolls, split
- Mustard and shredded cheddar (optional)
Taco Salad With Pinto Beans and Avocado
By á-20439
1. Heat the oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon ground cumin
- kosher salt and black pepper
- 2 15.5-ounce cans pinto beans, rinsed
- 1 head romaine lettuce, leaves torn (about 6 cups)
- 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
- 1 avocado, sliced
- 1 cup store-bought fresh salsa
- sour cream and tortilla chips, for serving
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