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Perfect Produce Recipes - 11912 recipes

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Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

By

Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal

  • 10 cup water
  • 2 cup bourbon
  • 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 turkey drumsticks
  • 1/2 cup plain pumpkin puree
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon brown mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon 5 spice powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
4.7/5 (7 Votes)

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In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy

  • 1 c. butter, softened
  • 1-1/4 c. brown sugar, packed
  • 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 1-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 3 c. sweetened flaked coconut
  • 12-oz. pkg. semi-sweet chocolate chips
4.7/5 (6 Votes)

By

For soup: Melt butter in large pot over medium heat

  • 1/4 cup ( 1/2 stick) butter
  • 1 large onion, finely chopped
  • 6 large garlic cloves, chopped
  • 48 oz low-salt chicken broth
  • 4 cups 1-inch pieces peeled butternut squash (1 large butternut squash)
  • 4 cups 1-inch pieces peeled acorn squash (1 large acorn squash)
  • 1 1/4 teaspoons minced fresh thyme or dried thyme
  • 1 1/4 teaspoons minced fresh sage or dried sage
  • i tsp kosher salt
  • 1/2 cup whipping cream
  • 1 tbsp sugar
  • Croutons
  • 2 tablespoons (1/4 stick) butter
  • 24 1/4-inch-thick baguette bread slices
  • 1 cup grated Gruyère cheese
  • 1 teaspoon minced fresh or dried thyme
  • 1 teaspoon minced fresh or dried sage
4.7/5 (6 Votes)

By

Combine all ingredients in a large bowl; toss gently to coat pears

  • 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
  • 1/3 c. brown sugar, packed
  • 1 T. all-purpose flour
  • 1 T. lemon juice
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • 1/4 t. mace
4.7/5 (6 Votes)

By

Place all ingredients in the crockpot

  • 2 sweet potatoes or yams, diced
  • 1/2 yellow onion, sliced
  • 1 (14oz) can of coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  • Instructions
4.4/5 (7 Votes)

By

This is a special dessert when pears are in season

  • 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
  • Juice of 1/2 Lemon, divided
  • 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup plus 2 TBSP Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 to 3/4 tsp Cinnamon
4.7/5 (6 Votes)

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1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...

  • 1 1/2 cups 1 1/2 cups fresh or frozen lima beans
  • 1 1 onion, diced
  • 1 1 bay leaf
  • 4 4 parsley branches
  • 2 sprigs 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tbsp. 2 tbsp. butter
  • 1 bunch 1 bunch scallions, thinly sliced
  • 4 cups 4 cups corn kernels (about 5 ears of corn)
  • 3 tbsp. 3 tbsp. chopped parsley
  • 1 tbsp. 1 tbsp. chopped basil
  • 1 tbsp. 1 tbsp. chopped thyme
  • 1/2 tsp. 1/2 tsp. smoked paprika
  • 1/2 cup 1/2 cup carrot juice
  • 2 2 tomatoes, seeded and diced
4.7/5 (6 Votes)

By

This is a fantastic falafel recipe

  • For Sauce:
  • 1 (6 ounce) container plain yogurt
  • 1/2 cucumber - peeled, seeded, and finely chopped
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1 tablespoon mayonnaise (optional)
  • For Falafel:
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1 onion, chopped
  • 1/2 cup fresh parsley
  • 2 cloves garlic, chopped
  • 1 egg
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 pinch cayenne pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 cup dry bread crumbs
  • oil for frying
  • 2 pita breads, cut in half (optional)
  • 1 cup chopped tomatoes (optional)
4.7/5 (6 Votes)

By

Preheat oven to 275 degrees °F

  • 1/3 cup + 1 tablespoon Gold Label Virgin Coconut oil
  • 6 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 4 cups old-fashioned oats
  • 1 cup wheat germ - optional
  • 4 tablespoons brown sugar
  • 1/2 tsp. salt
  • 4 tablespoons flaxseed (ground or whole)
  • 2/3 cup unsweetened organic coconut shreds
  • 2/3 cup pumpkin seeds
  • 2/3 cup almonds (chopped or whole)
4.7/5 (6 Votes)

By

Top these sandwiches with a beer cheese sauce

  • 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst)
  • 3 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon grainy mustard
  • 3 large onions, sliced into 1/4-inch rings
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (12 oz) beer
  • 12 hoagie rolls, split
  • Mustard and shredded cheddar (optional)
4.5/5 (8 Votes)

By

1. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 15.5-ounce cans pinto beans, rinsed
  • 1 head romaine lettuce, leaves torn (about 6 cups)
  • 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
  • 1 avocado, sliced
  • 1 cup store-bought fresh salsa
  • sour cream and tortilla chips, for serving
4.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Taco Salad With Pinto Beans and Avocado Sweet Potato & Chorizo Soup