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White Bean & Prosciutto Bruschetta


Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer. Perfect on a buffet table or to pass at a gathering of friends and family.

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Rate this recipe 4.7/5 (7 Votes)


  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans to a coarse puree.

Stir in the vinegar, oil, thyme, salt, pepper, and 2 tablespoons of the parsley.

Put some of the prosciutto on each bruschetta slice and top with the bean mixture.

Sprinkle the remaining 1/2 tablespoon parsley and the red onion over the beans.


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