Rice, Brown/Fried - Instant Pot
By lindaauman
Rate this recipe
4.2/5
(13 Votes)
1 Picture
Ingredients
- 2 cups brown rice
- 2 1/2 cups of liquid (chicken broth for more flavor)
- 1 tbsp olive oil
Details
Adapted from facebook.com
Preparation
Step 1
Manual for 22 min
NPR for 10
OPTIONAL
Open lid and add 1 bag of frozen mixed veggies -thawed, 1 can diced tomatoes with garlic and basil (drained),1 tsp onion powder, a little pepper, and soy sauce to taste (I didn't measure that... I just kept adding until I liked it!). The rice was just a TINY bit soft, but not stuck to the bottom of the pot at all. The liquid from the veggies and the soy sauce made it perfect!
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