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Beefy Fried Rice

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons water
  • 1 medium-sized red bell pepper, cut into 1/2-inch chunks
  • 1 package (6 ounces) frozen pea pods, thawed
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced

Details

Servings 4
Preparation time 20mins

Preparation

Step 1

In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the beef and cook for 8 to 10 minutes, or until no pink remains in the beef. Drain off the excess liquid and remove the beef to a large bowl.


Place the water in the skillet and heat over medium-high heat until hot; add the bell pepper and pea pods and cook for 3 minutes, or until the pepper is crisp-tender, stirring occasionally. Add the rice, soy sauce, and sesame oil; mix well. Return the beef to the skillet and cook for 5 minutes, or until heated through. Stir in the scallions just before serving.


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