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This ham free split pea soup with potatoes and carrots is a great way to warm up on a cold day and it comes togethe

  • 2 1/4 cups dried split peas
  • 2 quarts water
  • 2 onions, chopped
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 1 potato, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme or sage
  • 1 pinch dried marjoram
  • 4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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This Instant Pot Paleo Mongolian Beef is a dinner must-make! Made with tender, flavorful beef in a perfect sauce an...

  • Sautéed Vegetables:
  • 1 pound flank stead, cut into 1/4-inch thick pieces against the grain
  • 2 teaspoons arrowroot or tapioca flour
  • 2 tablespoons butter or avocado oil
  • 1/2 cup coconut aminos
  • 1/2 cup beef broth
  • 3 garlic cloves, minced (divided)
  • 3 teaspoons ginger, grated (divided)
  • 2 teaspoon sesame oil (divided)
  • 1 teaspoon fish sauce
  • 2 medjool dates, pitted and finely chopped*
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 carrots, cut into match sticks
  • 2 cups, napa cabbage thickly sliced
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garnishes:
  • 1 bunch green onion, for garnish
  • 1 teaspoon white sesame seed, for garnish
0/5 (0 Votes)

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Creamy custard-like Coconut Panna Cotta topped with a tart Raspberry Blackberry Compote, its one incredible dessert

  • COCONUT PANNA COTTA:
  • 2 cups full fat coconut milk, separated
  • 1 1/2 teaspoon unflavored gelatin
  • 1 teaspoon vanilla
  • 2 tablespoons + 2 teaspoons raw honey
  • MIXED BERRY COMPOTE:
  • 3/4 cup fresh raspberry
  • 1/2 cup fresh blackberry
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tablespoon arrowroot
0/5 (0 Votes)

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This is a wonderful recipe to make for those fall and winter cold evenings

  • 1 (4-pound) beef bottom round roast
  • 1 teaspoon dried rosemary, crushed
  • 1 tablespoon oil
  • 3 onions, sliced
  • 3 gloves garlic, minced
  • 1 1/2 cups beef broth, divided
  • 1 cup red wine
4.5/5 (2 Votes)

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Makes the perfect soup topper but I must confess - they work as a snack too!

  • 6 ounces Parmesan cheese, coarsely shredded
0/5 (0 Votes)

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Such a great, flavorful rice recipe

  • 2 1/2 cups (1-pound) uncooked basmati brown rice
  • 4 cups (1-quart) vegetable broth (low sodium preferred)
  • 2 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1/2 to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)
  • 1 1/2 teaspoons dried oregano (Mexican preferred)
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground white pepper
  • 1 1/4 cups fresh cilantro, chopped
0/5 (0 Votes)

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Use your slow cooker to make this thick beef stew with carrots, potatoes, mushrooms and green beans

  • 2 to 3 pounds beef round, cut into 1 - 1/2-inch pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium size bag small carrots
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into large slices
  • 3 large potatoes, cut into 2-inch pieces or small bag of new potatoes (8 potatoes)
  • 12 ounces mushrooms, sliced
  • 1 teaspoon beef bouillon, dissolved in 1 cup hot water
  • 1 (28-ounce) petite tomatoes, diced
  • 1 package frozen peas, or green beans
0/5 (0 Votes)

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Delicious cookies made easy using a box cake mix

  • 1 Box White Cake Mix
  • 2 eggs (or egg whites for certain colors)
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • Food coloring and sprinkles, optional
0/5 (0 Votes)

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Perfect recipe to use in a cookie press

  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • Dash of salt
  • 1 egg, unbeaten
  • 1 teaspoon vanilla
0/5 (0 Votes)

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When a whole cheesecake is just too much for a small group

  • CRUST:
  • 3/4 cup Graham Crackers
  • 1.3 ounces sugar
  • 1 ounce butter
  • CAKE:
  • 10.5 ounces Philadelphia Cream Cheese
  • 1/3 cup sugar
  • 1 1/3 eggs (difficult to do! Original recipe calls for 2 eggs) *
  • 3/4 teaspoons vanilla
  • TOPPING:
  • 1 1/3 cups sour cream
  • 1.3 ounces sugar
  • 3/4 teaspoon vanilla
3.4/5 (48 Votes)

By

Super easy and delicious - These cranberry muffins are a great way start to a great day!

  • 1 cup fresh cranberries, halved
  • 8 tablespoons sugar; set aside 2 tablespoons
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon grated lemon zest, optional
2.3/5 (3 Votes)

By

For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion togeth...

  • 16 ounces cream cheese
  • 1 cup heavy whipping cream
  • 2 (4-ounce) cans Rotel tomatoes, drained
  • 1 jalapeno, diced
  • 2 chicken bouillon cubes
  • 8 ounces frozen, chopped spinach, drained
  • 8 ounces white Velveeta or 12 ounces Mexican melting cheese
  • 1/2 cup milk
  • 1/2 cup red onion, diced
0/5 (0 Votes)

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Espinaca Dip (Bryan's) Split Pea No Ham Soup in Pressure Cooker