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All American spin on a classic egg roll! Filled with the flavors of a cheeseburger, this egg roll is filled with gr...

  • 8 ounces extra-lean ground beef (4% fat or less)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Dash each salt and black pepper
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons shredded cheddar cheese
  • 3 tablespoons cream cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 6 hamburger dill pickle chips, chopped
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
  • Optional dips: additional ketchup and yellow mustard
4.6/5 (10 Votes)

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This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed

  • MARINADE:
  • 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.1/5 (10 Votes)

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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

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Uses your bread machine to make a delicious golden calzone crust to envelope your favorite stuffed ingredients! Sim

  • 1 1/4 cup water
  • 2 teaspoons yeast
  • 1 1/2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
0/5 (0 Votes)

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Clabber Girl Old-Fashioned Biscuits are just how biscuits should be made, the old-fashioned way

  • 2 cups flour
  • 2 1/2 teaspoons Clabber Girl baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 tablespoon butter
3.9/5 (34 Votes)

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This chicken, rice and asparagus casserole is a meal in itself

  • 2 tablespoons margarine
  • 1 cup uncooked rice
  • 7 pieces chicken
  • Salt and pepper, to taste
  • 1 (10 ounce) can asparagus soup
  • 8 ounces sour cream
  • 1/2 cup white wine
  • 3 ounces mushrooms, chopped or sliced
  • 1/2 cup Parmesan cheese, grated
  • 2 (14 ounce) cans asparagus, drained
0/5 (0 Votes)

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This dish is rich enough to serve at a dinner party yet easy enough to make in one pan, except for boiling the past...

  • 3 ounces pancetta, cut into small dice (see headnote)
  • 1/2 cup skinned hazelnuts, for garnish
  • Salt
  • 1/2 ounce dried porcini mushrooms, rehydrated in 1/2 cup boiling water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 or 2 shallots, minced (2 tablespoons)
  • 1 cup (about 8) baby bella/cremini mushrooms, cut into 1/2-inch dice
  • 1/2 cup white vermouth
  • 1 cup heavy cream
  • Freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces fresh egg linguine
  • 6 ounces fresh spinach linguine
  • 1 cup frozen peas (optional)
  • 1/4 cup minced flat-leaf parsley leaves, for garnish
  • Freshly grated Parmigiano-Reggiano cheese, for garnish
0/5 (0 Votes)

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Traditional Italian Zeppole aren't hard to make, but it is a two day process

  • FILLING:
  • 3 cups fresh ricotta
  • 1/2 cup confectioners' sugar
  • 1/4 cup candied orange peel, finely diced
  • 1/4 cup candied lemon peel, finely diced
  • 1/4 cup chocolate chips, or bittersweet chocolate chopped in small pieces
  • 3 tablespoons Grand Marnier, or other orange flavored liquor
  • ZEPPOLE:
  • 1 cup water
  • 4 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup unbleached flour, sifted
  • 4 large eggs
  • 1 teaspoon orange peel, grated
  • 1 teaspoon lemon peel, grated
  • 6 cups vegetable oil, if frying the Zeppole
  • Confectioners' sugar, for dusting
1/5 (1 Votes)

By

Here's another sweet that, like figs stuffed with almonds, is usually made around the holidays

  • Equipment:
  • 1 1/4 cups sesame seeds
  • 1 cup sugar
  • 3 tablespoons honey
  • 2 teaspoons butter
  • Extra-virgin olive oil
  • 3/4 cup slivered almonds, toasted
  • Zest of 1 lemon, finely grated
  • Zest of 1 orange, finely grated
  • 1 teaspoon cinnamon, ground
  • You will need a rimmed baking sheet; a small, heavy-bottomed saucepan; pastry brush and sturdy metal spatula; parchment or wax paper.
0/5 (0 Votes)

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3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...

  • 5 slices bacon cut into pieces
  • 1 pound beef chuck, trimmed and cut into 1/2 pieces
  • 1 (8-ounce) package hot Italian sausage casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • salt and black pepper to taste
  • 1 green bell pepper, cut into chunks
  • 1 jalapeno, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pickled jalapeno juice (optional)
  • 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
0/5 (0 Votes)

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This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...

  • 3 pounds lean ground beef
  • 3/4 pound chestnuts, quartered
  • 1 to 2 large onions
  • 1 1/2 sticks of butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 5 tablespoons milk
  • 1 cup pine nuts
  • 3 medium to large apples, cubed
  • 2 cups chicken broth
  • 1 1/2 cup rice, Carolina brand, uncooked
0/5 (0 Votes)

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Minty and filled with chocolatey-goodness, these cookies straight out of the oven are the perfect sweet treat with ...

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup Marshall Field's Frango mints, grated or very finely chopped
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup nuts, chopped
  • 1 1/2 cup Frango mints, chopped
  • 2 1/4 flour, unsifted
0/5 (0 Votes)

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