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One my all time favorite brunch or breakfast dishes is this Quiche Lorraine, a savory, open-faced pastry crust with...

  • 1 (9-inch) pie shell
  • 4 eggs, whipped
  • 1 cup milk
  • 3 tablespoons flour
  • 1/2 teaspoon dry mustard
  • Dash of salt
  • 1/2 cup bacon bits, ham or sausage
  • 1 cup white cheese (your choice)
  • 1/2 cup cheddar cheese, shredded
  • Sauteed onions, optional
  • Green peppers, optional
3.7/5 (3 Votes)

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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

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If you need a 'pick me up' give these chewy, crunchy date nut bars a try for a nice treat and boost!

  • 1 (18.25-ounce) package yellow cake mix
  • 3/4 cup brown sugar, packed
  • 3/4 cup butter, melted
  • 2 eggs
  • 2 cups dates, chopped
  • 2 cups walnuts, chopped
0/5 (0 Votes)

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For a quick and easy side dish, I highly recommend this delicious Pennsylvania Red Cabbage recipe

  • 2 tablespoons bacon drippings
  • 4 cups red cabbage, shredded
  • 2 cups cubed unpared apples (1 Granny Smith)
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
  • 1 1/4 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon caraway seed
  • 1/4 cup water
0/5 (0 Votes)

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Love chocolate chip cookies? You'll love this crispy brittle with all of the ingredients of your favorite cookies -

  • 1 cup butter
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 cups flour
  • 1 (6-ounce) package semi-sweet chocolate morsels
  • 1 cup finely chopped walnuts
3.8/5 (24 Votes)

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Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

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Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...

  • 1 (16-ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup creole seasoning
  • 2 tablespoons garlic powder
  • Gloves
5/5 (1 Votes)

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

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For a warm soup, replace the cold water with hot water

  • 1/2 cup carrot juice (about 5 carrots)
  • 1 cup apple juice (about 3 apples)
  • 1/2 lemon peeled, outer membrane (white) removed
  • 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
  • 3/4 cup carrot, peeled and cut in cubes
  • 1/2 cup water
  • 3/4 cup cashews
  • 1 teaspoon sea salt
  • 2 teaspoons curry powder
0/5 (0 Votes)

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Decorate with the cream or yogurt as desired

  • BOULLION:
  • 1 medium beetroot
  • 1/2 medium beetroot, cubed
  • 1 tomato
  • 1/2 cup dried tomatoes
  • 2 tablespoons fresh dill, coarsely chopped
  • 3 cups water
  • 1/2 cup red pepper, coarsely chopped
  • 1 tablespoon lemon juice
  • 2 tbsp olive oil
  • 1 tablespoon agave nectar
  • 1/8 teaspoons ground clove
  • OPTIONAL:
  • 1/4 cup fresh cream or plain yogurt
0/5 (0 Votes)

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Deliciously crispy on the outside, while smooth, creamy and cheesy on the inside

  • SAUCE:
  • 1 cauliflower
  • Water
  • 7 ounces cheddar, cut into sticks
  • 12 ounces bacon, sliced
  • 1/4 cup heavy cream
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika powder
  • Salt
  • Pepper
  • 1 cup low moisture mozzarella, for the topping
  • Fresh dill, for garnishing
0/5 (0 Votes)

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This pork neck comes out moist, tender and juicy

  • 4.4 pounds pork collar
  • 5 to 6 garlic cloves
  • Rosemary - a few sprigs or 1/2 teaspoon of dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2.5 ounces vegetable oil
3.7/5 (23 Votes)

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Roast Pork Collar with Garlic & Rosemary Quiche Lorraine