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Simpler to prepare than you think, this toast has all the great almond flavor you can handle

  • 6 egg whites
  • Dash fine salt
  • 1 cup sugar
  • 1 1/4 1/4 cup flour
  • 1 cup whole almonds
4/5 (1 Votes)

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An Italian twist on traditional deviled eggs with added capers and basil to the egg yolks and topped with crumbled ...

  • 6 hard-boiled eggs; peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon capers
  • 1 tablespoon fresh basil
  • 1 tablespoon parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Crumbled crisp pancetta
2.3/5 (4 Votes)

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Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
2/5 (2 Votes)

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Change it up this holiday season with this amazing Spiked Autumn Salad Baked Brie! Your guests are sure to love it!...

  • BRIE:
  • kataifi (aka knafeh), a Mediterranean variety often labeled “shredded Phyllo”
  • Melted butter
  • 1 wheel of Brie
  • SALAD:
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons lime juice
  • 8 cloves
  • 1 teaspoon cardamom seeds
  • 1/4 cup gold rum
  • 12 dried apricots, quartered
  • 1/4 cup dried cranberries
  • 2 chopped apples
  • 2 chopped pears
  • seeds of 1 pomegranate
  • cilantro, for garnish
0/5 (0 Votes)

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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This pitcher of sangria is perfect for brunch or enjoying happy hour tonight on your porch

  • 14 cup sugar
  • 1/2 cup brandy
  • 3 cups dry red wine
  • 1 1/2 cups orange juice
  • 2 tablespoon lemon juice
  • 2 tablespoon lime juice
  • 2 tablespoon grenadine
  • 1 1/2 cups lemon-lime beverage
4/5 (6 Votes)

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Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

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Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...

  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

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Sissy's special burgers take advantage of the great spice blends that are available in the store

  • 6 premade hamburger patties
  • 6 hamburger buns
  • 1 tablespoon McCormick Grill Mates Barbecue Seasoning
  • 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 1 tablespoon McCormick Grill Mates Mesquite Seasoning
  • 6 slices cheese, personal choice
  • Optional: lettuce, onion, tomatoes, pickles, etc.
0/5 (0 Votes)

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Craving a good snack? Try this super simple recipe for tortilla chips with melted Pepper Jack Cheese

  • 1 pound pepper jack cheese, shredded
  • Tortilla Chips
0/5 (0 Votes)

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Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin

  • 1 1/2 pounds unpeeled potatoes
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups hot milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon Parmesan cheese, freshly grated
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Extra shredded cheddar, grated Parmesan and paprika for topping
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Potatoes Au Gratin - Black Angus Restaurant Almond Toast