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All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!

  • Sweet potatoes
  • Olive oil
  • Kosher salt
  • Garlic garni, optional
1/5 (1 Votes)

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Delicious, guilt free and healthy oatmeal cookies with almond butter and chocolate are to become a family favorite!

  • 1 cup rolled oats
  • 1 cup banana, mashed
  • 1/2 cup almond butter (recipe below if making yourself)
  • 1 tablespoon chia seeds
  • 1 tablespoon milled flax seed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon Stevia
  • 4 tablespoons chocolate chips
  • Fresh raspberries
  • Fresh strawberries
  • 1 cup white melting chocolate discs
  • ALMOND BUTTER: (makes about 1.5 cups)
  • 2 cups almonds
  • 2 tablespoons coconut oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon pure vanilla extract (optional)
0/5 (0 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

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Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and

  • 1 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)*
  • 2 tablespoon lemon juice
  • 1/2 cup (120-ml) coconut cream
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill, optional
0/5 (0 Votes)

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Coulis sauce is simply a puree of fruit (or vegetable)

  • 2 (8-ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
0/5 (0 Votes)

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Take your mac and cheese to the next level with this deliciously rich and bacon variation of the tradition dish

  • 1 (16-ounce) package cavatappi pasta
  • 16 slices bacon
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups white cheddar cheese, shredded (8-ounces)
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup asiago cheese, shredded
0/5 (0 Votes)

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Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy

  • 1/4 cup chia seeds
  • 1/2 cup water
  • 1 pound ground chicken
  • 3/4 cup rolled (old-fashioned) oats
  • 1/3 cup coarsely grated or minced red onion
  • 3 large leaves of lacinato kale, spines removed, finely chopped
  • 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon light olive oil (for pan frying the meatballs)
  • 12 ounces whole grain linguine
  • 1/3 cup half-and-half
  • Juice and zest of 1 large lemon
  • 3/4 cup reserved pasta water
  • 2 tablespoons thinly sliced or chopped fresh basil
0/5 (0 Votes)

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Enjoy this classic, easy, creamy corn casserole that comes together in less than an hour

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5-ounce) package dry corn bread mix
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 cup sour cream
0/5 (0 Votes)

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This parfait has delicious layers of lemon yogurt, crushed graham crackers and blueberries

  • 4 cups blueberries
  • 1/4 teaspoon cinnamon
  • 3 cups lemon yogurt
  • 1/4 teaspoon cinnamon
  • 3 1/2 graham cracker sheets (14 crackers), crushed
0/5 (0 Votes)

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Paleo/dairy free/ gluten free/ pure deliciousness

  • 16 ounces canned sweet potato purée (or 2 medium baked sweet potatoes)
  • 3 eggs
  • 1/4 cup liquid coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup + 3 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/3 cup (vegan) dark chocolate
0/5 (0 Votes)

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My whole family really enjoyed this! Simple to put together and re-heats well if there are any leftovers - which is

  • 1/2 Pillsbury Pie Crust package
  • 8 ounces lump crabmeat
  • 1/2 cup onion, chopped
  • 3/4 cup (3-ounces) shredded Swiss/Gruyere cheese (or whatever cheese you prefer)
  • 4 cups fresh spinach, coarsely chopped
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon Old Bay
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 cup reduced fat milk
  • 1/2 cup egg substitute
0/5 (0 Votes)

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A sweet treat to have with your morning coffee or afternoon tea! As the coffee cake bakes, the topping sinks down i...

  • 2 cups gluten flour (I used Bob's Red Mill 1 to 1)
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened to room temperature
  • 1 cup granulated sugar
  • 3 eggs
  • 1 (8-ounce) carton sour cream
  • 3/4cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 cup pecans, chopped
2.3/5 (3 Votes)

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Gluten Free Overnight Coffee Cake Baked Sweet Potato Chips