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Recipes for cake mix cookies - 10 recipes

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Top rated Cake mix cookies recipes

By

These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

By

Soft, tender, bakery quality cookies from just a few simple ingredients

  • 1 box cake mix, your choice
  • 2 eggs
  • 1/2 cup canola oil or butter
  • 1 cup add ins, chips, nuts, etc.
4.5/5 (13 Votes)

By

1 Preheat oven to 375 degrees

  • Ingredients
  • 1 bx cake mix, any flavor
  • 8 oz cream cheese, room temperature
  • 1/4 c butter, room temperature
  • 1 large egg
  • 1 tsp vanilla (optional, depending on flavor)
  • 1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. for chocolate chip i added a 12 oz bag of semisweet chips
4/5 (42 Votes)

By

See above directions for each type of cookie

  • INGREDIENTS Chocolate Chip
  • 1 package yellow cake mix
  • 1 cup chocolate chips
  • 1/2 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
  • Red Velvet Cookies
  • 1 package red velvet cake mix
  • 1 cup white chocolate chips
  • 1/2 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
  • SNICKERDOODLE COOKIES
  • 1 package white cake mix
  • 1 tablespoon cinnamon
  • 1/3 cup oil
  • 2 eggs
  • Cinnamon sugar
  • PREPARATION
  • Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
  • Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F/180°C for 10-12 minutes.
  • Lemon Crinkle
  • 1 package lemon cake mix
  • 1/3 cup oil
  • 2 eggs
  • Powdered sugar
  • PREPARATION
  • 1 . Combine cake mix, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
  • 3 . Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
  • 4 . Bake at 350°F/180°C for 10-12 minutes.
  • Birthday Cake Cookies
  • 1 package funfetti cake mix
  • 3/4 cup white chocolate chunks
  • 1/3 cup oil
  • 2 eggs
  • Rainbow sprinkles
  • PREPARATION
  • 1 . Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
  • 4 . Garnish with sprinkles.
  • S'MORES COOKIES
  • 1 package chocolate cake
  • 3/4 cup marshmallows
  • 3/4 cup crushed graham crackers
  • 1/2 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
  • PEANUT BUTTER CUP COOKIES
  • 1 package yellow cake mix
  • 1 cup peanut butter, softened
  • 10 peanut butter cups, crushed
  • 1/2 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
  • STRAWBERRIES 'N' CREAM COOKIES
  • 1 package strawberry cake mix
  • 1/2 cup chopped strawberries
  • 1/2 cup cream cheese
  • 1/3 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
  • 2 . Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
  • 3 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 4 . Bake at 350°F/180°C for 10-12 minutes.
  • COOKIES 'N' CREAM COOKIES
  • 1 package white cake mix
  • 12 sandwich cookies, crushed
  • 1/3 cup oil
  • 2 eggs
  • PREPARATION
  • 1 . Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
  • 2 . Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • 3 . Bake at 350°F/180°C for 10-12 minutes.
4/5 (3 Votes)

By

Soften or melt butter (not hot)

  • 1 box Betty Crocker butter pecan cake mix
  • 1 pkg. 9-12 oz pecan pieces
  • 2 eggs
  • 1 stick butter
3.5/5 (2 Votes)

By

Preheat oven go 350 degrees

  • 1 18.25-ounces yellow cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 6 ounces semisweet chocolate chips
0/5 (0 Votes)

By

Delicious cookies made easy using a box cake mix

  • 1 Box White Cake Mix
  • 2 eggs (or egg whites for certain colors)
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • Food coloring and sprinkles, optional
0/5 (0 Votes)

By

Add eggs, water, oil and peanut butter to cake mix

  • 1 box yellow cake
  • 2 eggs
  • 2 Tbsp water
  • 2 Tbsp oil
  • 1 huge school of peanut butter
  • almond toffee bits, if desired
  • chopped walnuts or pecans, if desired
0/5 (0 Votes)

By

In a large bowl, beat the cake mixes, eggs and oil

  • 2 packages chocolate cake mix
  • 5 eggs
  • 2/3 cup vegetable oil
  • 1 package white chips
  • 1 cup walnuts or pecans
0/5 (0 Votes)

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for decoration
0/5 (0 Votes)

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