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Bierachs are easy to make when you start with frozen roll dough

  • 1 (12-count) package of Rhodes frozen dinner rolls
  • Non stick cooking spray
  • 1 pounds ground beef
  • 1 cups sauerkraut (I usually buy a jar instead of a can so it keeps in the fridge)
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • Salt and pepper, to taste
0/5 (0 Votes)

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Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day

  • 2 tubes Pillsbury French Bread
  • 1 (8-ounce) cream cheese, softened
  • 1 package dry Italian dressing salad mix
  • 1/2 cup mayonnaise
  • 3 or 4 large cucumbers
  • Dill weed
  • 2 Pampered Chef bread tubes, with a hole in top lid
4.7/5 (3 Votes)

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Sift together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon fresh orange juice
  • 3/4 teaspoon grated orange zest
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

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Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
1.5/5 (2 Votes)

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The Melting Pot Mojo Fondue Broth recipe is here for you to try!

  • 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
  • 1/4 cup orange juice, fresh-squeezed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons ground cumin
  • 2 tablespoons jerk seasoning
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons lime juice, fresh-squeezed
  • 1 tablespoon minced garlic
0/5 (0 Votes)

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The family will love these Crab Cakes with Imperial Sauce

  • 1 1/4 cups mayonnaise
  • 1/4 cup juice from 2 lemons
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 1/2 pounds crabmeat, picked over for shells
  • 1 1/4 cups Saltine crackers (1 sleeve)
  • 4 scallions , minced
  • 4 tablespoons vegetable oil
5/5 (1 Votes)

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Brittany House Salad Dressing combines the rich flavors of crispy bacon with crunchy croutons, bacon drippings, ric...

  • 8 strips of bacon
  • 4 tablespoons cider vinegar
  • 5 tablespoons sugar
  • 2 cups sour cream
  • 1 cup croutons
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

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Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...

  • 1-ounce truffles
  • 1 cup beef broth
  • 1 1/2-pounds chicken livers
  • 1/2 medium onion, chopped
  • 1 apple peeled, cored, and chopped
  • 2 tablespoons shallots or green onions, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup cold water
  • 2 tablespoons plain gelatin
  • 1 cup butter, 2 sticks, cut into pieces
  • 2 tablespoons Triple Sec
  • 1 teaspoon salt
  • 1 dash dry mustard
  • freshly-ground black pepper to taste
0/5 (0 Votes)

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Truffle Pâté German Bierachs Appetizer