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Creole dish that goes with almost any meal

  • 2 slices bacon
  • 1 tablespoon bacon drippings
  • 3 tablespoons butter
  • 1 cup onions, chopped
  • 1/2 cup celery, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh parsley, minced
  • 1 pinch creole seasoning, or to taste
  • 5 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 (20-ounce) package frozen corn kernels
0/5 (0 Votes)

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This delicious Butternut Squash & Coriander Soup doesn't require any cooking, simply add hot or cold water for hot ...

  • 10 branches fresh coriander, leaves and stems
  • 2 cups water
  • 1/4 medium butternut squash
  • 1/2 cup celery
  • 1/4 cup onion
  • 1/3 cup red pepper
  • 1/2 avocado
  • 2 tablespoons tamari sauce without wheat
0/5 (0 Votes)

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To enjoy this soup hot simply replace cold water with hot water

  • 1 1/2 cup water
  • 1 1/2 cups tomatoes, small cubes
  • 1 1/4 cups carrots, small cubes
  • 1 tablespoon fresh coriander, leaves and stems
  • 1 tablespoon lemon juice
  • 1/2 cup cashews
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chili powder
0/5 (0 Votes)

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This delicious classic treat is so simple to make

  • 16 ounces white chocolate, chopped & divided
  • 1 tablespoon melted shortening
  • 1 cup peppermint candies, coarsely chopped
0/5 (0 Votes)

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Spiralized zucchini noodles with veggies in a delicious creamy good sauce is a dish everyone is sure to love!

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups sliced mushrooms about 8 ounces
  • 2 shallots chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper plus more for garnish
  • 2 cups cherry tomatoes halved 12 ounces
  • 1 tablespoon flour
  • 1/4 cup white wine
  • 8 cups zucchini, spiralized
  • 3/4 cup basil, chopped
  • 2 tablespoons heavy cream or half-and-half
  • 4 tablespoons Parmesan, grated
0/5 (0 Votes)

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You can substitute Mozzarella for the Swiss

  • 1 (12-ounce) tube refrigerated biscuits, quartered
  • 3 tablespoons butter, melted
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
4/5 (1 Votes)

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A bed of white fluffy rice is covered in veggies and drizzled with a delicious spicy almond butter sauce

  • SAUCE:
  • 2 tablespoons olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish
  • 2 heaping tablespoons almond butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon orange juice or lime juice
  • 1 tablespoon Sriracha
0/5 (0 Votes)

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Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!

  • 1 to 2 sleeves graham crackers
  • 3/4 cup (1 1/2-sticks) unsalted butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, chopped
  • Flaked sea salt
0/5 (0 Votes)

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The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

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Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles

  • 1 (12-ounce) package egg noodles
  • 1/2 stick butter
  • 6 ounces fresh mushrooms, sliced (about 2.5 cups)
  • 1 medium onion, chopped (1 cup)
  • 1 1/4 teaspoons salt
  • 2 pounds flat iron steak, cut across grain into 1/4-inch slices
  • 1/4 cup flour
  • 2 cups low sodium beef broth
  • 1 cup sour cream
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Kick this dish up a notch by topping the casserole with your favorite salsa

  • 1 pound hot breakfast sausage
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup stone-ground grits
  • 3 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 8 large eggs
0/5 (0 Votes)

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Mouthwatering hearty meat sauce with pasta, mushrooms, sausage, beef and cheese

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 8 ounces mushrooms, chopped
  • 2 cloves garlic
  • 1 (28-ounce) jar Classico Sauce with Italian Sausage
  • 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
  • 1 (14-ounce) can tomatoes, diced
  • 1/3 cup red wine
  • 1/2 tablespoon oregano
  • 1/2 tablespoon Italian Seasoning
  • Black pepper to taste
  • Parmesan cheese
  • 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
  • 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli
0/5 (0 Votes)

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