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Lacy Cheese Wafer


Makes the perfect soup topper but I must confess - they work as a snack too!

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  • 6 ounces Parmesan cheese, coarsely shredded


Servings 5
Preparation time 5mins
Cooking time 15mins


Step 1

Preheat oven to 400°F.

Line baking sheet with foil or parchment.

Place 1 tablespoon shredded cheese on sheet and pat into 2-inch circle. Repeat with remaining cheese, allowing 2-inches between circles.

Bake 7 to 8 minutes at 400°F until bubbly and light golden. Let stand for 1 to 2 minutes until cooled but pliable. Carefully peel off and let cool on wire rack.

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