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Cheese Fritters With Honey Mustard Dipping Sauce

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Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into perfect morsels for the honey mustard dip.

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • Fritters:
  • 3 eggs
  • 8 ounces sour cream
  • 1/2 cup Swiss cheese, shredded
  • 3 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Parmesan cheese, shredded
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 3 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 2 tablespoons parsley, minced
  • 1/2 cup green onions, minced
  • Fat for frying
  • Sauce:
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons spicy mustard
  • 3 tablespoons white sugar
  • 1 tablespoon hot sauce

Details

Servings -1
Preparation time 35mins
Cooking time 110mins

Preparation

Step 1

Combine all ingredients except fat in a bowl.

Refrigerate for 1 hour so mixture hardens.

Preheat oil in deep fryer to 350°F.

Roll cheese mixture into bite-sized balls.

Fry 1 1/2 minutes or until golden brown.

Remove from fryer and place on serving plate with paper towels to absorb grease.

Dipping Sauce:
Mix all ingredients.

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