Sugar Free Angel Food Cake
Sugar free angel food cake is perfect if you are watching your sugar intake. Serve with some fresh berries for a fresh dessert.
- 1 cup sifted cake flour
- 1 1/2 cups Splenda
- 1/2 teaspoon salt
- 12 egg whites
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
Preparation time 5mins
Cooking time 45mins
Preheat oven to 350°F.
Sift flour, salt, cream of tartar and Splenda together.
In a separate bowl, beat egg whites, water, and vanilla until soft peaks form.
Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.
Carefully pour batter into an un-greased 10 inch tube pan.
Bake for 35 to 40 minutes.
To make your own cake flour:
Measure out the amount of flour needed for your recipe. For every 1 cup of flour remove 2 tablespoons of flour. Add 2 tablespoons of cornstarch for every 1 cup of flour (replacing the tablespoons of flour taken out). Sift 5-6 times. Re-measure the flour that is needed for the recipe after it is sifted
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