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Sugar Free Angel Food Cake


Sugar free angel food cake is perfect if you are watching your sugar intake. Serve with some fresh berries for a fresh dessert.

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Rate this recipe 3.7/5 (158 Votes)


  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar


Servings 12
Preparation time 5mins
Cooking time 45mins


Step 1

Preheat oven to 350°F.

Sift flour, salt, cream of tartar and Splenda together.

In a separate bowl, beat egg whites, water, and vanilla until soft peaks form.

Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.

Carefully pour batter into an un-greased 10 inch tube pan.

Bake for 35 to 40 minutes.

To make your own cake flour:

Measure out the amount of flour needed for your recipe. For every 1 cup of flour remove 2 tablespoons of flour. Add 2 tablespoons of cornstarch for every 1 cup of flour (replacing the tablespoons of flour taken out). Sift 5-6 times. Re-measure the flour that is needed for the recipe after it is sifted

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