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Frozen Irish Coffee


This recipe for Frozen Irish Coffee is a knock-off from one that is served at the French Quarter bar, Erin Rose. Cool, delicious and dessert-like, this will be a favorite!

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Rate this recipe 3.9/5 (23 Votes)


  • 1 ounce coffee liqueur
  • 1 ounce brandy
  • 1 ounce cold-brew coffee or shot of espresso
  • 2 ounces whole milk
  • 1 scoop vanilla ice cream
  • 1 pint ice
  • 1 1/2 ounces Irish whiskey
  • sprinkle of coffee grounds, for garnish


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

Add coffee liqueur, brandy, coffee or espresso, whole milk, vanilla ice cream, ice and Irish whiskey to a blender.

Blend until smooth, 30 to 40 seconds. Pour into a glass of your choosing. Garnish with a sprinkle of coffee grounds.

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