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This Easy Italian Friendship Casserole makes enough for a crowd, or you can scale down for your family

  • 2 pounds ground beef, browned
  • 1 (48-ounce) jar favorite spaghetti sauce
  • 1 (16-ounce) bag medium egg noodles
  • 1/2 cup butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese
  • 12 ounces shredded mozzarella cheese
4/5 (54 Votes)

By

I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (188 Votes)

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This is a super easy recipe when you need a new dip for a party

  • 1 (8-ounce) block of cream cheese
  • 1 can tomatoes and green chiles (aka Rotel), drained
  • 1 pound breakfast sausage, browned and drained
3.7/5 (143 Votes)

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Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (43 Votes)

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Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...

  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed
4/5 (32 Votes)

By

I needed taco sauce for my California Barbecue Beans recipe and I didn't have any

  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.1/5 (27 Votes)

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Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...

  • 1/4 cup olive oil
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds red potatoes
  • 1/2 teaspoon freshly ground pepper
  • 8 large eggs
  • 1/2 cup chopped green olives
  • 1/4 pound aged manchego cheese
4/5 (22 Votes)

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This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious

  • PATEE BRISEE (ALL-BUTTER) PIE CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 1 cup maple syrup
  • 1 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1 tablespoon molasses
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 6 large egg yolks, lightly beaten
  • 1 1/2 cups toasted and chopped pecans
  • 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
  • NOTE: Regular or mild molasses tastes best in this pie.
4.3/5 (11 Votes)

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Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make

  • 4 large eggs
  • 2 large bell peppers, diced
  • 1 jalapeño or other hot pepper, optional
  • 1 onion, shredded (or another crunchy vegetable such as celery)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup Swiss or American hard cheese, shredded
  • Salt and pepper, to taste
3.9/5 (25 Votes)

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Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

By

A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
3.9/5 (14 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.1/5 (15 Votes)

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Curried Pumpkin Carrot Soup Easy Italian Friendship Casserole