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Slow Cooker Paella


Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it turn on the crock pot.

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Rate this recipe 4/5 (32 Votes)


  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed


Preparation time 15mins
Cooking time 135mins
Adapted from


Step 1

In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined.

Cover and cook on high for 2 hours.

Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.


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