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Just like the recipe title claims, this is the best Guacamole ever!

  • 5 medium ripe avocados
  • 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
  • 1/4 small red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • Cilantro, chopped, to taste
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin, or tot taste
  • 1/4 teaspoon chili powder, or tot taste
  • Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
  • Salt and pepper to taste
4.2/5 (27 Votes)

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Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...

  • 6 ounces fresh Mexican chorizo (about 2 links)
  • 1 tablespoon olive oil
  • 2 tabelspoons flour
  • 1 cup whole milk
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 2 cups Mexican Style Four Cheese, finely shredded
  • 1/2 medium vidalia onion, sliced
  • 1 medium red pepper, sliced
  • 2 green onions plus extra for garnish, chopped
  • 1/4 teaspoon paprika
4.1/5 (28 Votes)

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This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...

  • 2 1/2 pounds beef stew meat, cut into 2-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 cup celery, chopped
  • 1/4 cup red wine
  • 4 cups beef stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 3 large potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch slices
  • 1 (10-ounce) package frozen peas
4/5 (23 Votes)

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Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

By

Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

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This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.9/5 (126 Votes)

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Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate

  • TIP:
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
  • 4 large egg whites, room temperature
  • Pinch table salt
  • The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
4.2/5 (17 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

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This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying

  • CREAMY PARMESAN GARLIC SAUCE:
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach, chopped
4.1/5 (24 Votes)

By

In cooking, often simple is best, and this sugar cookie recipe is no exception

  • 1 cup unsalted butter, room temperature
  • 1 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups of flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Colored sugars for decorating
4.1/5 (20 Votes)

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This rice pudding recipe comes together with 2 ingredients that you already have in your kitchen, and although, it ...

  • 1 cup uncooked Arborio rice
  • 2 cups Coffee-Mate French Vanilla Creamer
  • 2 cups water
  • 1/4 teaspoon kosher salt
  • Pinch of ground cinnamon, optional
  • Chopped fruit, optional
3.7/5 (26 Votes)

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This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Ancho Cream Sauce "Best Ever" Guacamole recipe from Whole Foods