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Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
3.9/5 (25 Votes)

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You'll love this Teriyaki Pork Fried Rice recipe for dinner

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional
3.9/5 (34 Votes)

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This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4/5 (51 Votes)

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Cheddar Pecan Torte is the classiest savory dip you can make and serve at any occasion

  • 1 (12-ounce) package sharp cheddar cheese, grated
  • 1 cup pecans, chopped
  • 1 medium onion
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 mango chutney (or any jam like mango spread)
  • 1/2 cup frozen spinach, thawed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • 1 tablespoon beef granules
  • 1/2 teaspoon basil
  • 1 dash each of black pepper, celery seed, cumin, and nutmeg
3.7/5 (58 Votes)

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This Easy Cherry Delight Dessert is out of this world delicious! Just make sure to plan ahead, at least 3 hours in ...

  • 1 3/4 cups crushed graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 2 cups whipped dream whipped topping (1 envelope)
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) packages cream cheese, softened
  • 1 (28-ounce) can cherry pie filling
3.9/5 (104 Votes)

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Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
3.9/5 (28 Votes)

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

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This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

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DELICIOUS! This cream cheese frosting is so good you'll want to slather it on anything and everything!

  • 1/2 cup unsalted butter, softened
  • 1 package (8-ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, plus more as needed
3.9/5 (26 Votes)

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This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an

  • 1 (16-ounce) package frozen pizza dough, thawed
  • 1 egg, beaten
  • 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
  • 2 black olive slices
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 1 (10-ounce) package frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/2 cup red peppers, finely chopped
  • 1/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 teaspoon ground black pepper
  • WHEAT THINS Original Snacks
4.2/5 (18 Votes)

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Fruit salad with booze, add any type of flavored vodka you want

  • 2 pineapples, peeled, cored and cut into bite-size pieces
  • 2 ripe mangos, peeled and cut into bite-size pieces
  • 4 kiwis, peeled and cut into slices
  • 2 large oranges, peeled and separated into sections
  • 1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
  • 1 package of strawberries cut into slices
  • 1 ounce grapes, cut in halfs
  • 2 apples, cored and cut into bite-size pieces
  • 1/3 cup sugar
  • 2 cups vodka
  • Juice of 3 limes
3.9/5 (44 Votes)

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These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer

  • 2 pounds Kielbasa or smoked sausage
  • 1 cup apricot preserves
  • 1/2 cup Dijon mustard
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Crock Pot Kielbasa Bites Braided Cherry Danish