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This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.2/5 (25 Votes)

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Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

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This no bake cheesecake is packed with flavors from a margarita mix, cream cheese and cool whip

  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces frozen margarita mix, somewhat thawed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
4.3/5 (12 Votes)

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Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...

  • OPTIONAL ADDITIONS:
  • 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice*
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1 medium apple, grated (about 3/4 cup)
  • 1 large egg white
  • 1/4 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup dried cranberries
  • 1/4 cup pecans or walnuts, chopped
  • 1/4 cup mini chocolate chips (certified gluten-free if necessary)
  • No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Delicious peanut butter and chocolate truffle, with the chocolate truffle bottom layer, topped with a light and cre...

  • CRUST:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • TRUFFLE FILLING:
  • 1/2 cup whipping cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla
  • PEANUT BUTTER FILLING:
  • 1 cup whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • TOPPING:
  • 1/4 cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts
4.2/5 (14 Votes)

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Orange and coffee flavors go well together

  • 1/4 cup cold chocolate milk
  • 1 packet Folgers® Fresh Breaks™ Breakfast Blend Roasted Concentrated Coffee
  • 2 tablespoons half-and-half or milk
  • 3 rounded scoops orange sherbet (1 1/4 cups)
  • Whipped cream
  • Fresh orange slice, for garnish
4.3/5 (12 Votes)

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Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream
4.3/5 (12 Votes)

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Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.1/5 (16 Votes)

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A Classic Italian Caprese salad has three components: fresh tomatoes, mozzarella and basil

  • VINAIGRETTE:
  • Juice and zest of 1 lime
  • 1 tablespoon white balsamic vinegar (Champagne or white wine vinegar will do)
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey, or to taste
  • 1/4 teaspoon coarse black pepper, or to taste
  • 1/2 teaspoon coarse salt
  • SALAD:
  • 4 ounces tiny water-packed mozzarella cheese balls
  • 4 ripe peaches, unpeeled, each cut into eight wedges
  • 6 to 8 large fresh basil leaves
  • 3 tablespoons fresh mint leaves, torn into pieces, optional
4.3/5 (12 Votes)

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This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.1/5 (15 Votes)

Any burning questions? Our chefs answer!

Guinness Glazed Pork Chops Fried Beef Liver & Onions