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This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

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Throw together together penne pasta, salami, cheese, fresh basil, parmesan, and Italian dressing

  • 3 cups penne pasta, cooked, rinsed
  • 4 tomatoes, chopped
  • 12 slices Oscar Meyer Hard Salami, chopped, or pepperoni
  • 1 cup KRAFT Finely Shredded Italian Five Cheese Blend
  • 1/2 cup sliced fresh basil
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Tuscan House Italian Dressing
4.3/5 (21 Votes)

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This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.2/5 (20 Votes)

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A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.2/5 (20 Votes)

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Ham Salad is my favorite way to use up leftover ham

  • GARNISH:
  • 2 cups ham, fat trimmed off and diced
  • 1/2 cup miracle whip
  • 1/4 cup mayo
  • 2 teaspoons dried onion flakes
  • 1 teaspoon stone ground mustard
  • 1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
  • Butter crackers
  • Swiss cheese slices, cut into squares
4.2/5 (22 Votes)

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Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...

  • 1 1/2 cups quick-cooking polenta
  • 4 1/2 cups vegetable broth
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
  • olive oil to grease pan
  • vegan olive tapenade
  • cherry tomatoes, slow-cooked or raw
  • fresh parsley, chopped, to garnish
4.2/5 (27 Votes)

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If you love cake you'll love this Red Velvet Cake with Cream Cheese Frosting garnished with chocolate shavings

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into chunks
  • 2 large eggs, room temperature, separated
  • 2 teaspoons vanilla extract
  • 4 teaspoons red food coloring, optional
  • 1 cup nonfat buttermilk
  • 12 ounces soft light cream cheese
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • Grated chocolate for garnish, optional
4.3/5 (23 Votes)

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Make your own Apple Pie Moonshine! Perfect for cool fall evenings -- or any time of the year!

  • 1 750ml bottle of 190 proof Everclear, If you can’t get Everclear in your state, high proof vodka can work also.
  • 1 About 1 cup of Captain Morgan Spiced Rum
  • 1 gallon apple cider
  • 1 quart apple juice
  • 3 cups brown sugar
  • 1 cup white sugar
  • 10 cinnamon sticks
  • 1 large stock pot
  • 6 quart size mason jars
3.8/5 (145 Votes)

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Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...

  • 2 to 4 (6-inch) sub rolls, split in half lengthwise
  • 1 1/4 cup cornflakes, crushed
  • 1/2 small onion, minced
  • 1/2 cup whole or lowfat milk
  • 6 tablespoons ketchup, separated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 1/2 pounds 90% lean ground beef
  • 2 cups cheddar cheese, shredded
3.6/5 (101 Votes)

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Easy to make, yet so adorable! Mice and cheese is a perfect appetizer for any holiday -- sure to get people talkin

  • 6 hard boiled eggs
  • Chives
  • Radishes, sliced thinly
  • Cheese
  • 12 black peppercorns
3.8/5 (77 Votes)

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (181 Votes)

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Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love

  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1-inch pieces
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
3.9/5 (75 Votes)

Any burning questions? Our chefs answer!

Creamy Roasted Mushroom and Brie Soup Crockpot Smoked Sausage & Hash Brown Casserole