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Looking to take your BBQ skills to a new level? Try making your own barbecue sauce with this easy Captain Morgan BB...

  • 1 (20-ounce) bottle BBQ sauce
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon chili or cayenne pepper
  • 1 cup Captain Morgan Spiced Rum
4.3/5 (16 Votes)

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Make these Samoan Coconut Rolls at home easily by starting with frozen rolls and making your own coconut sauce

  • 18 frozen dinner rolls
  • 1 (13.5-ounce) can coconut milk
  • Water
  • 1 cup sugar
  • 2 tablespoons cornstarch
4.3/5 (13 Votes)

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These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.3/5 (18 Votes)

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A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (42 Votes)

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Sweet, warm, salty, and spicy

  • Vegetable oil spray
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cayenne
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pound apple wood-smoked, thick-cut bacon, excess fat trimmed from the short ends
4.2/5 (25 Votes)

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Forget boxed cake mix! This chocolate cake with caramel frosting comes together really fast, and you don't need any...

  • FOR THE CAKE:
  • (makes 28 cupcakes, and reduce baking time to approximately 20 minutes)
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1 teaspoons salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient)
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1 cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • CARAMEL SYRUP:
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup water
  • CARAMEL FROSTING:
  • 12 tablespoons (that's 1-1/2 sticks) unsalted butter
  • 6 cups powdered sugar*
  • 4 to 6 tablespoons heavy cream (I used 4 tablespoons)**
  • 2 teaspoons vanilla extract
  • 2 to 4 tablespoons caramel syrup (I used 2 tablespoons; recipe below)
  • Pinch kosher salt (important... salted caramels are the food rage, these days)
4.1/5 (28 Votes)

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To make this awesome dip all you need is bacon, cream cheese, sour cream, cheddar cheese, onions and 30 minutes of

  • 1 (8-ounce) package cream cheese, room temperature
  • 2 cups sour cream
  • 1 1/2 cups cheddar cheese, grated
  • 1 cup bacon, crumbled (6 to 8 slices)
  • 1/3 cup green onions, chopped
4/5 (35 Votes)

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The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (93 Votes)

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (102 Votes)

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Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4/5 (91 Votes)

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Surprisingly simple to make, and with just a few ingredients! The secret is the cotton candy frosting mix

  • 3 cups water
  • 1 (0.10-ounce) package Duncan Hines cotton candy frosting mix
  • 1 (1.75-ounce) package pectin
  • 3 cups granulated sugar
3.8/5 (17 Votes)

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Nothing is more comforting than a bowl of this Tomato-Lentil Soup

  • 1 pound lentils, such as lentils de Norcia or small French lentils
  • 4 cloves garlic, 1 crushed and 3 chopped, divided
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 small bulb fennel, cut into small dice
  • 1 leek, quartered lengthwise then chopped
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
  • Pepper, to taste
  • 6 cups vegetable stock
  • 2 cups passata or tomato purée
  • 1 (28-ounce) can San Marzano tomatoes
  • Chili flakes and Extra Virgin Olive Oil, to serve
4.4/5 (5 Votes)

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Tomato Lentil Soup Captain Morgan BBQ Sauce